Karam’s Mexican Dining Room (Closed)
121 N. Zarzamora St.
San Antonio, TX
Date of Review: Jan. 2005
Karam’s has been around for so long it is one of the few restaurants I can say I have gone to for more than 30 years. I also think it is one of the best examples of Tex-Mex food there is. So far, in fact, it has turned out to be the restaurant by which I judge Tex-Mex food. Many restaurants in Austin came close, and some had specific items that were better, but Karam’s seems to have captured the essence of Tex-Mex cooking to a point that it is almost equal in quality to other styles of Mexican cooking.
Known for its Cheese Enchiladas, I think they are some of the best I have had that are not New Mexico or El Paso style. They are interesting because the tortillas are soaked in a sauce that turns them the signature red of true Tex-Mex style.
Although the enchiladas themselves are good, a combination dinner is even better– there may be no better examples of Tex-Mex style Tamales than at Karam’s. These have a masa that is soft and seems to break away the moment a fork touches it, with a flavor that I could almost imagine all the times I had fast food and TV dinner tamales while on a student budget, but which even most Tex-Mex restaurants in Austin could not duplicate.
Karam’s is popular enough to have required building a parking lot across the street. In addition to the restaurant, Karam’s Catering, a separate portion of the building dedicated exclusively to take-out orders, does a brisk business. With the mild weather found in south Texas, the outdoor patio with a fountain is an added attraction.
I think that unless you are specifically hungry for meat items such as the fajitas at Mi Tierra, you really owe it to yourself to make Karam’s your one special San Antonio Tex-Mex meal. It is a San Antonio institution for a reason.
Cuisine: Mexican Tex-Mex
Special Features: Catering
Most Recent Visit
Jan. 6, 2005
Number of Visits: 4
Cheese Enchiladas, Tamales, Tacos
Menu (Date Unknown):
Menu courtesy of Eugene F. Michael El Paso Menu Collection, MS499, C.L. Sonnichsen Special Collections Department. The University of Texas at El Paso Library.
Note to Readers:
This review is reprinted from my original web site (Steve’s Gastronomic Home Page) and the newer site (OK Gourmet). By putting it on Steve’s Food Blog I hope to keep it accessible to readers and to preserve the information as something that I think is of historical importance for Tex-Mex restaurants.
Karam’s was quite possibly the best Tex-Mex restaurant I ever found in Texas (there were a couple in Austin that were close). Unfortunately when I discuss Tex-Mex restaurants I often have to refer to ones that are now closed (of which Karam’s joined the ranks in about 2005). I wrote a blog post about why I do not think the Tex-Mex food served now is as good as it was at these former restaurants which were considered leaders of the Tex-Mex restaurant world:
Why Does Tex-Mex Not Taste the Same as I Remember Growing Up?
The Karams’ daughter wrote a very informative comment about the restaurant, and it is certainly relevant to this review as well as a discussion of Tex-Mex food in general.