Oklahoma City, OK
Tsubaki Sushi & Hibachi is a new member of the growing club of sushi restaurants around northwest Oklahoma City, and two things I noticed immediately about it were its spotless cleanliness and its excellent service. These are characteristics of Japanese restaurants in general, but Tsubaki seems to be better than most.
I have yet to try the sushi, which is about two-thirds of the menu. I am not a fan of California rolls and other items which make up a large part of the sushi list, but they do have a fairly large selection of sashimi. For now my comments about the restaurant are only for the food I have tried, and for anyone who wants to try the sushi I can say that the menu selection looks better than average.
What is notable about the non-sushi menu is first that they even have one, and second that it is very good. I should qualify this statement by saying that I do not think Tsubaki is comparable to Tokyo or Sushi Neko, but it is very good nonetheless. I would not have expected this to be the case based on many experiences at strip mall sushi restaurants, but Tsubaki is the proverbial “hidden gem.”
The Miso Soup at Tsubaki has been one of the highlights of the meals I have had. In fact, I would say the quality is close to the one at Tokyo Restaurant (meaning that it is one of the best in town). The soup and salad come free with both lunches and dinners
Like most Japanese restaurants in the city, the dressing is the best part of the Salad, and I would say the dressing here is one of the best.
The Lunch Box Special is the only way the restaurant serves cooked items at lunch, but there are four choices for the way they cook the meat, and several choices of meat for each one. The one shown above is the Teriyaki Salmon, which is my favorite. I am almost at the point of saying this is better than the one at Tokyo, although at Tokyo I definitely give a higher rating to the side dishes. The side dishes here are all good, and consist of edamame, shumai (shrimp dumpling), sushi, and rice (the sushi is California roll). A salad and miso also come with the meal (as they have with all meals that I have ordered here).
The salmon here tends toward a white color rather than red, but it is cooked very well and has a very good teriyaki sauce. I would not say the salmon is “fresh” (I think this is only truly the case in the Pacific Northwest) but it is good quality.
I want to alert readers that the restaurant does not bring wasabi for the sushi, and you have to ask for it if you want it. In fact, it took a couple of visits before I realized that I wanted it because otherwise the California roll (served on the box lunches) tasted bland to me.
The Tofu Teriyaki is a nice change, but something I will probably not order again (I like tofu served a lot of different ways, but with just sauce it was too plain).
Pork Katsu is a meat that I think is probably better than the salmon in terms of flavor, but when comparing the breading here to the teriyaki on the salmon that I ordered, the two are probably a toss-up (meaning that I thought both were good). One reason I would order the pork is that I think the breading is better than most.
The Hibachi Steak is another excellent lunch box dish, with very good meat and a flavorful seasoning. It seems to be a good value for the money as well.
In contrast, I thought the Hibachi Shrimp was disappointing in both the flavor of the shrimp and the sauce (but this could be just my taste because I usually do not order shrimp except on the Gulf coast).
Hibachi Vegetables were in the middle of the scale–I liked the vegetables but was disappointed with the sauce. I would definitely get this over the teriyaki tofu, though.
The dinner menu mostly has the same items as at lunch, but there is a larger quantity of meat and not as many side dishes. You can order dinner items at lunch if you wish (some things such as tempura udon are only available on the dinner menu).
The Tempura Udon was not quite as flavorful as the one at Tokyo, but still very good, and well above my expectations for a strip mall sushi restaurant (I know I am repeating this phrase, but I really want people to not let the location of this place keep them from trying it). The tempura part of the dish is served on the side so it stays crisp until you either put it into the soup or eat it separately (you can also request a dipping sauce for the tempura). The shrimp tempura alone makes it worthwhile ordering this dish, and the vegetables have been different on different visits but always very good as well.
The udon soup is filling even without the tempura. At other restaurants I have learned to ask for some sansho pepper to give it extra flavor (Tsubaki has it but you have to ask for it). While I was surprised how good everything was (especially the tempura), I was equally surprised that the sansho pepper is not automatically served with the meal. I am sure, though, that a lot of this has to do with its location in a suburban strip mall.
When I ordered Chicken Udon it pointed out the fact that the weakest part of this dish was the soup, and without the tempura I thought the flavor fell a little flat.
The Chicken Teriyaki had a sauce that was a little flat in flavor, but the quality of everything was excellent. Like the tempura udon it was a little expensive but not lacking in quantity. My theory is that the teriyaki sauce goes better with the salmon than chicken (and I think teriyaki was originally developed to enhance the flavor of beef).
Green Tea used to be on the house but now they charge 50 cents (still a pretty good deal). It is served in a cup (when you need refills they will come around and serve you).
The lunch menu seems to provide some significant savings in price, but the selection of items is limited. The three things I think are best, though (salmon teriyaki, pork katsu and hibachi steak) are on the lunch menu.
They used to give out hot hand towels before the meal but this changed in 2015 (this is also about the time they started charging for tea). There were several changes at this time but they were subtle–they do not seem to have affected the quality of the food.
I have heard that the sushi is also good, but the California roll served on the box lunches is not something I would rush out to get.
The owners have recently opened Tsubaki Szechuan Restaurant in the Asian District (next to the Super Cao Nguyen Super Market just off of N.W. 23rd and Classen). Based on my experience at this restaurant I would recommend trying Tsubaki Szechuan as well.
Hours: Closed Sun. (see the menu for exact hours)
Alcohol: Beer, Sake
Smoking: No smoking
Most Recent Visit: Sep. 4, 2018
Number of Visits: 10+
Best Items: Salmon Teriyaki, Pork Katsu, Hibachi Steak, Miso,