Let’s Do Greek–Oklahoma City, OK

Let’s Do Greek
7202 W. Hefner Rd.
Oklahoma City, OK
(405) 603-4444
Lets Do Greek

Lets Do Greek on Hefner Rd.


Update Mar. 2020: For a while the restaurant has been serving food in to-go containers even if you eat it in the restaurant. With the city-wide mandate in March 2020 that all restaurants discontinue their dine-in service, it is really business as usual at Let’s Do Greek since most of their orders were take-out anyway. Now, though, you have to call in your order and they bring it to you outside. I am not sure if the food truck is operating at the moment.

Let’s Do Greek had been operating in Edmond for a number of years before it moved to its present location in far northwest Oklahoma City. Along with the move has been a greater emphasis on its popular food truck, with the restaurant restricting its hours so that the owners can devote the time necessary to their mobile location. The official hours on the restaurant’s web site are Monday through Friday 11 am to 8 pm. Google reports that it closes at 7:30 pm, so there might be some difference between summer and winter hours.

Much of the menu is well suited for a food truck, and includes a large number of sandwiches and fast food type of meals. I believe the menu has been cut back from the one they had in Edmond, although my favorite dish from the old restaurant–suvlakia chicken–is still available (it is not served from the food truck, though). Even if the menu is not what they had in Edmond, I believe it is at least 90 percent the same.

The type of food served is also interesting. The husband is originally from Venezuela and the wife is from Iran. They have added items from both of these cuisines to make it more interesting, but the core of the menu is still Greek and Mediterranean cuisine. The most popular item at the restaurant seems to be gyros, and this always seems to be a daily special when I go to the restaurant.

Suvlakia Chicken

Suvlakia chicken

Suvlakia chicken

So far the Suvlakia Chicken has been one of my favorite items, and I think this compares very favorably to the various Mediterranean and Middle Eastern restaurants in town. The sauce was very good, the seasoning was perfect, but most of all I enjoyed the chicken.

At the Edmond restaurant the Suvlakia chicken also came on a sandwich or in a salad (now only the rice plate and the salad options are available). The “Let’s Do Bigger Plates” option is still available, and is the one shown in the photo (the plate comes with a Greek salad and a choice of rice). The Bigger Plates, although more expensive than the sandwiches, tend to be less expensive than similar items at other restaurants.

Gyros Bowl

Gyros bowl

Gyros bowl

For me it is hard to compare the Gyros Bowl with the Suvlakia chicken, but I thought the gyros was good as well. The gyros bowl is often served as a daily special, and when this is the case it becomes particularly attractive as a meal choice. I thought the meat was quite good, and the grilled pita was a nice touch.

Chicken Arepa

Chicken arepa

Chicken arepa

Chicken Arepa is a Venezuelan dish, but the one here is served with an excellent tzitziki sauce which I think may make it better than many others (the chicken was excellent also). I did not care a whole lot for the shell, and I found myself still being hungry after ordering this as a meal (other items that come on a bed of rice are better for satisfying my hunger). It is very tasty, though, and would make a good lunch or smaller dinner meal.

Curry Chicken Stew

Curry chicken stew

Curry chicken stew

When I found out that the Curry Chicken Stew was a Persian dish I had to order it, and when I found out how good it tastes I had to go back to order it again. This also definitely gets my seal of approval, especially with the Dill Rice shown in the photo. The curry is not spicy like Indian or Thai curries, but does have a rich mixture of spices.

Oregano Chicken

Oregano chicken salad

Oregano chicken salad

Oregano Chicken is available in five different forms: sandwiches, salads, bowls, Bigger Plates, and arepas. Thankfully, though, they are all the same delicious oregano chicken (cooked with virgin olive oil, herbs, and lemon juice). The salad was my favorite form of it because of the fact that the chicken tends to be spicy, and the lettuce is an offset to this.

Oregano chicken bowl

Oregano chicken bowl

The Oregano Chicken Bowl also has very fresh and flavorful chicken, although I like the salad better for reasons outlined in the previous paragraph.

Falafel

Falafel plate

Falafel plate

Falafel comes in three forms: salad, plate, or bowl (“bowl” simply means that it is served on your choice of rice–basmati and dill are the two I have tried). The photo shown here is the plate which comes with a Greek salad and rice (in this case it was dill).

I have to say, though, that the falafel tastes as if it is from a mix, and is the only thing I have tried so far that I would not recommend (especially considering the number of other restaurants in town that have better versions of falafel).

I think this is a slightly smaller version of their regular Greek salad, and the salad was quite good.

Greek Salad

Greek salad

Greek salad

The Greek Salad is available as a menu item, and also comes with the dinners on the “Let’s Do Bigger Plates” menu. My salad came with a mix of lettuce greens, tomatoes, kalamata olives, peppers, feta, and a house Greek vinaigrette. Although it was very good, I think those primarily looking for a salad would find a better choice at the Middle Eastern restaurants such as Nunu’s.

Recommendations
Compared to the old Edmond restaurant the new place is more of a fast food style eatery (with more spartan tables and decor than before, although it is a regular restaurant setting).

The food is the same as before, as far as I can tell. The Edmond restaurant closed at 7:00 pm while the new restaurant closes at 8:00 according to the web site and 7:30 according to Google. It is closed on Saturday and Sunday, though (I think the Edmond restaurant was open on Saturday). Because the restaurant largely has a fast food concept, it does not matter if you walk in ten minutes before closing time–there is still plenty of time to get your food and eat it without feeling that you are being rushed by the staff. I would say to call, though, and find out what is the correct closing time.

One piece of advice I would definitely give is to look at the “specials” board if you are budget-conscious. It seems that they always have the gyros bowl or sandwich on special, and as far as I remember there is always another item on special as well (the second item changes daily).

There is not a wide selection of their Iranian and Venezuelan dishes, but the ones they have are definitely worth a try. I especially like the curry chicken stew (a Persian dish). The suvlakia chicken bowl and gyros bowl are very close runners-up to the curry chicken stew.


RATING: 23

Cuisine: Greek
Cost: $$ ($ if you get the daily special)
Hours: Open Mon-Fri 11 am to 8 pm (food truck runs on weekends)
Accessible: Yes
Smoking: No smoking

Most Recent Visit: Mar. 25, 2020
Number of Visits: 10+
Best Items: Suvlakia Chicken, Curry Chicken Stew, Oregano Chicken Salad, Gyros Bowl

 

Special Ratings
star 5 Suvlakia Chicken
star 5 Oregano Chicken Salad
star 5 Chicken Curry Stew
star 5 Gyros Bowl
star 4 Grilled Chicken Arepa

Clark Crew BBQ–Oklahoma City, OK

Clark Crew BBQ
3510 Northwest Expwy.
Oklahoma City, OK
(405) 724-8888
Clark Crew in the building formerly occupied by Macaroni Grill

Clark Crew


Before Clark Crew opened reports appeared with increasing frequency in the local food and restaurant news about the upcoming restaurant, progress made on renovation of the former Macaroni Grill into what was planned as one of the city’s largest barbecue restaurants, and the food that all of us could look forward to trying. Some had already experienced the owner’s award winning food from the numerous barbecue competitions he had entered, and the almost equal amount of awards he had collected from his entries.

The publicity about award winning barbecue being available to the mass market actually created a “mass market” of people being willing to be on a waiting list that I heard lasted up to two hours just to get the opportunity to have a seat in either the dining room or the even larger outside patio to order a meal at Clark Crew. The reviews indicated that it was worth the wait, but I was still wondering how long it would be until I had a chance to try it in what I would consider to be a reasonable waiting time.

The opportunity for me to try it came about rather unexpectedly when the Corona virus epidemic was just beginning to hit. My first visit to the restaurant happened to be on the last day restaurants were open before the city mandated that all dining rooms be closed and that restaurants serve takeout only (I believe at that time outdoor patios were not allowed to operate either but later when patio dining was permitted Clark Crew was well suited for it with their 500 seat capacity outdoor dining).

The day I went the restaurant seemed to have a large contingent of staff (although I do not know if it was their full crew). It felt very surreal, though, to see almost all of the tables in the dining room empty, I think partly out of panic that news reports had caused about going to restaurants at that time. The irony was that with the lack of customers in the dining room, there was no problem in social distancing if people felt that this was an issue.

While I was dining the staff was called to an impromptu staff meeting from which I could not hear the conversation, but it was obviously related to the impending closing of the restaurant (although as I mentioned it was not technically closed because they were allowed to serve takeout and I am not sure about the city’s regulations about patio dining at that time). Most restaurants at that time, though, reported that even with takeout being allowed they were only doing a small fraction of their normal business when the regulations about closure went into effect.

Nevertheless I felt that I experienced the restaurant’s normal food and staff operation. The only difference was that there were very few customers.

The Barbecue

Three meat tray

Three meat tray with extra vegetables

The Three Meat Tray is a good way to sample what is available at Clark Crew, although even with this there were a couple of other meats I wanted to try. I did order extra vegetables because there were two of us sharing the plate, but in terms of quantity I think the tray plus one extra vegetable would have been about right.

Since this section is about the meat I will mention the highlights: brisket, pork, and turkey. Okay, that is all of them, but apparently that is the way it is at Clark Crew.

Actually I would have to say that the Brisket was probably the most impressive of the three. I am somewhat of a snob about brisket having enjoyed it when I lived in Austin much like I do some of the food items in Oklahoma City that are common here but are never the same when I go anywhere else. I will have to say that the brisket here was almost as good as I remember from Iron Works Barbecue in Austin (in the days before Franklin Barbecue and other restaurants opened which have possibly taken the crown as the best in the city).

The Chopped Pork was a meat I rarely see mentioned in Clark Crew’s reviews, and I did not think it was a contender for the best meat on the tray. I do think, though, that it is a good complement to the others I ordered. The meat was fatty, which is neither good nor bad–just something that some people would be interested in ordering while others probably would not.

The Turkey was notable because it was so much better than most of the ones served in other restaurants. This is actually the one I would order if I only had one meat choice out of the three–not because it had a flavor that was better than the brisket, but because of the whole package of flavor, texture, and the way that turkey does not make me feel that I have had a heavy meal.

I did not pay a whole lot of attention to the sauce. I thought it was fine and for now I would say it is neither better nor worse than at other restaurants. I did pay attention to the flavor of the meats without putting sauce on them. In Austin many say that good meats (particularly brisket) does not need any sauce. Personally I did not find that to be true in Austin and it was not true here (I liked all of the meats better with sauce).

There are other web sites that have reviews of other meats, and I think all of them sound like good possibilities.

Side Dishes
There was definitely one standout on the side dishes–the Cornbread. They must have an army of workers in the kitchen churning out home made cornbread because there was nothing institutional or mass produced about the flavor, texture, or freshness of it. Cornbread comes automatically with every order (at least on the trays). Here I guess it is not really a “side,” it is a main part of the meal.

Next on my list were the Beans, which were as good here as I have experienced anywhere.

The Okra was a real treat and had an excellent flavor, but was a little less crispy than I usually like.

The Potato Salad was something that I found to have a less interesting flavor than at some other restaurants–this will probably be a pass for me the next time (but I still rate it high because it is made the way that I think a lot of people like it).

Other Items
One interesting feature of Clark Crew is that the building used to house a pizza restaurant, and they use the ovens that came as part of the building to prepare some very well regarded pizzas.

They also serve steaks, pizza, hamburgers, and other items. From the reviews it sounds as if the restaurant puts as much care into their preparation as they do the barbecue, rather than being the all too common situation where the rest of the menu seems like an afterthought.

Chocolate cake

Chocolate cake

I tried the Chocolate Cake, a “featured cake” which is not a regular menu item but was the daily special. Although it was enjoyable, I have now had more time to look at the menu and I think next time I will try the banana pudding (which to me is more traditional with barbecue).

A Summary
Barbecue in Oklahoma tends to be very inconsistent, and some days it is not as good as others. I consider it a good sign that on one visit I experienced the consistency of quality that I would like to have all the time (all the meats were cooked equally well and with the vegetables I had different opinions about the flavor but not the execution of them).

The issue I mainly read about in other reviews is the large crowds that have been coming trying to get a limited number of tables. I know that they “reopened” in summer 2020 with some of the tables blocked off to provide social distancing, but I do not know what the crowds are like now. They do have takeout, and you can place orders through some of the food delivery services.

I would recommend trying Clark Crew, even if you have to use non-traditional means to do so.


RATING: 25

Cuisine: Barbecue
Cost: $$$
Hours: Open Daily
Smoking: No smoking
Alcohol: Full Bar

Most Recent Visit: Mar. 16, 2020
Number of Visits: 1
Best Items: Brisket, Smoked Turkey, Beans, Cornbread

 

Special Ratings
star 5 Brisket
star 5 Chopped Pork
star 5 Smoked Turkey
star 5 Beans
star 5 Potato Salad
star 5 Okra
star 5 Corn Bread
star 5 Chocolate Cake

The Catch–Oklahoma City, OK

The Catch
2127 W. Memorial Rd.
Oklahoma City, OK
(405) 849-4300
The Catch on Memorial Rd.

The Catch on Memorial Rd.


There is a prominent local radio talk show host who I find interesting not only for his political views and knowledge of current events, but who also frequently shares personal stories which can be good sources of information as well. On a recent program he mentioned that he had tried a newly opened Cajun restaurant called The Catch, and how it serves “real” Cajun food as opposed to some others which may taste good but are not authentic Cajun. He knows because he moved to Oklahoma City from Lafayette, Louisiana. My own visits to Louisiana have confirmed to me that not all restaurants around the country that are trying to capitalize on the Cajun food popularity really live up to what they advertise themselves to be.

The Catch is a chain out of Texas, a state which itself has a pretty substantial Cajun population. The Catch’s first venture outside of Texas has been in Oklahoma City, where they recently opened three restaurants (The Catch’s web site only lists the location on Memorial Road but Yelp indicates that there are two others).

The menu at The Catch is not very extensive but it certainly fit my experience of how Cajun food should taste. I know that many people are seeking good taste rather than authenticity, but with this type of food I think preparing it the right way (as the radio talk show host said) is the key to it being good. In any case, this particular restaurant is what I would describe as good.

The price was a little high, but I splurged a little bit (readers can refer to the menu below and determine whether it is within their price range).

I got an order to go, but it looked as if the take-out containers were served to everyone whether they ate in or out. The major difference was that if you ate on the premises you could get refills on the drinks. They also had a condiment bar in case you wanted to add some flavor to the food. One of the employees advised me that he liked the food as it was served and did not make use of the additives they provided, and I agreed with him after trying the food. I should point out that in Louisiana the custom seemed to be to eat the food as it was served and to not add anything to it.

Shrimp

This is their smallest order of fried shrimp

Fried shrimp and hush puppies

The main dishes at The Catch include fried shrimp, catfish, oysters, crawfish, and chicken. There is also boiled shrimp, Po Boys, tacos, and some blackened dishes. I went with the Fried Shrimp, and got the smallest order they had (which was just about the right size for lunch). I was pretty impressed with the shrimp, and I found that the batter was lighter and much more flavorful than most that I have tried (it would probably be in the mid range for those in Louisiana and very high on the scale anywhere away from the coast). Their largest order is called the “Jumbo,” not to be confused with the fact that all orders have what I would consider to be jumbo shrimp in terms of size.

The Hush Puppies were the least impressive part of the meal I had, but I still enjoyed them (they were just a little more mushy than most).

Red Beans & Rice

Red beans and rice

Red beans and rice

The shrimp baskets come with fries, but they offered to substitute Red Beans and Rice for them at no extra cost. For me this was a real treat and a real bargain. The order of red beans was quite large and had an exceptional smoky flavor with a large amount of sausage thrown in. They were spicy to a good and appropriate level, and I certainly think this restaurant knows what they are doing on this dish.

Gumbo

Gumbo

Gumbo

I wanted to try the Gumbo, which was the main thing that ran up the price for me. It turned out to have very much the same kind of smoky flavor that was in the red beans and rice, but the gumbo had different ingredients including some shrimp and what seemed to be a larger amount of sausage than was in the red beans and rice. In fact, I thought at first that they had mistakenly given me two orders of the same thing until I dug in and found that the ingredients were different (the sauce seemed to be exactly as the one in the red beans & rice).

Other Comments
Some of the highlights of The Catch included the freshness of the shrimp and the flavor of the gumbo and red beans & rice (I think they had the same sauce). I also have to say that they know what they are doing with the sausage (there was a generous amount in the red beans & rice and even more in the gumbo).

I did notice a “fried food” aftertaste from the shrimp, though. This is understandable because obviously the shrimp was fried, but I think there are some kinds of oil that I like better than others and one was not my favorite (the flavor was good but it was just the aftertaste that did not come off so well).

Both the gumbo and red beans & rice were so impressive that I really think I need to go back and try some other items.


RATING: 23

Cuisine: Cajun
Cost: $$
Hours: Open Daily
Accessible: Yes
Smoking: No smoking
Alcohol: Beer and Wine

Most Recent Visit: Mar. 6, 2020

Number of Visits: 1

Best Items: Gumbo, Red Beans and Rice, Fried Shrimp

Special Ratings
star 5 Fried Shrimp
star 5 Red Beans and Rice
star 5 Gumbo

Menu (Mar. 2020):