Tsubaki Sushi–Oklahoma City, OK

Tsubaki Sushi & Hibachi
5900 W. Memorial Rd.
Oklahoma City, OK
(405) 792-7818
Tsubaki Sushi

Tusbaki Sushi & Hibachi


Tsubaki Sushi & Hibachi is a new member of the growing club of sushi restaurants around northwest Oklahoma City, and two things I noticed immediately about it were its spotless cleanliness and its excellent service. These are characteristics of Japanese restaurants in general, but Tsubaki seems to be better than most.

I have yet to try the sushi, which is about two-thirds of the menu. I am not a fan of California rolls and other items which make up a large part of the sushi list, but they do have a fairly large selection of sashimi. For now my comments about the restaurant are only for the food I have tried, and for anyone who wants to try the sushi I can say that the menu selection looks better than average.

What is notable about the non-sushi menu is first that they even have one, and second that it is very good. I should qualify this statement by saying that I do not think Tsubaki is comparable to Tokyo or Sushi Neko, but it is very good nonetheless. I would not have expected this to be the case based on many experiences at strip mall sushi restaurants, but Tsubaki is the proverbial “hidden gem.”

Appetizers

Miso and salad

Miso and salad served before lunch and dinner

The Miso Soup at Tsubaki has been one of the highlights of the meals I have had. In fact, I would say the quality is close to the one at Tokyo Restaurant (meaning that it is one of the best in town). The soup and salad come free with both lunches and dinners

Like most Japanese restaurants in the city, the dressing is the best part of the Salad, and I would say the dressing here is one of the best.

Lunch Menu

Salmon teriyaki lunch

Salmon teriyaki lunch box special

The Lunch Box Special is the only way the restaurant serves cooked items at lunch, but there are four choices for the way they cook the meat, and several choices of meat for each one. The one shown above is the Teriyaki Salmon, which is my favorite. I am almost at the point of saying this is better than the one at Tokyo, although at Tokyo I definitely give a higher rating to the side dishes. The side dishes here are all good, and consist of edamame, shumai (shrimp dumpling), sushi, and rice (the sushi is California roll). A salad and miso also come with the meal (as they have with all meals that I have ordered here).

The salmon here tends toward a white color rather than red, but it is cooked very well and has a very good teriyaki sauce. I would not say the salmon is “fresh” (I think this is only truly the case in the Pacific Northwest) but it is good quality.

I want to alert readers that the restaurant does not bring wasabi for the sushi, and you have to ask for it if you want it. In fact, it took a couple of visits before I realized that I wanted it because otherwise the California roll (served on the box lunches) tasted bland to me.

Tofu teriyaki

Tofu teriyaki box lunch

The Tofu Teriyaki is a nice change, but something I will probably not order again (I like tofu served a lot of different ways, but with just sauce it was too plain).

Pork katsu

Pork katsu box lunch

Pork Katsu is a meat that I think is probably better than the salmon in terms of flavor, but when comparing the breading here to the teriyaki on the salmon that I ordered, the two are probably a toss-up (meaning that I thought both were good). One reason I would order the pork is that I think the breading is better than most.

Hibachi steak

Hibachi steak

The Hibachi Steak is another excellent lunch box dish, with very good meat and a flavorful seasoning. It seems to be a good value for the money as well.

Hibachi shrimp

Hibachi shrimp box lunch

In contrast, I thought the Hibachi Shrimp was disappointing in both the flavor of the shrimp and the sauce (but this could be just my taste because I usually do not order shrimp except on the Gulf coast).

Hibachi Vegetables were in the middle of the scale–I liked the vegetables but was disappointed with the sauce. I would definitely get this over the teriyaki tofu, though.

Dinner Menu
The dinner menu mostly has the same items as at lunch, but there is a larger quantity of meat and not as many side dishes. You can order dinner items at lunch if you wish (some things such as tempura udon are only available on the dinner menu).

Tempura udon

Tempura udon

The Tempura Udon was not quite as flavorful as the one at Tokyo, but still very good, and well above my expectations for a strip mall sushi restaurant (I know I am repeating this phrase, but I really want people to not let the location of this place keep them from trying it). The tempura part of the dish is served on the side so it stays crisp until you either put it into the soup or eat it separately (you can also request a dipping sauce for the tempura). The shrimp tempura alone makes it worthwhile ordering this dish, and the vegetables have been different on different visits but always very good as well.

The udon soup is filling even without the tempura. At other restaurants I have learned to ask for some sansho pepper to give it extra flavor (Tsubaki has it but you have to ask for it). While I was surprised how good everything was (especially the tempura), I was equally surprised that the sansho pepper is not automatically served with the meal. I am sure, though, that a lot of this has to do with its location in a suburban strip mall.

Chicken udon

Chicken udon

When I ordered Chicken Udon it pointed out the fact that the weakest part of this dish was the soup, and without the tempura I thought the flavor fell a little flat.

Chicken teriyaki

Chicken teriyaki

The Chicken Teriyaki had a sauce that was a little flat in flavor, but the quality of everything was excellent. Like the tempura udon it was a little expensive but not lacking in quantity. My theory is that the teriyaki sauce goes better with the salmon than chicken (and I think teriyaki was originally developed to enhance the flavor of beef).

Tea
Green Tea used to be on the house but now they charge 50 cents (still a pretty good deal). It is served in a cup (when you need refills they will come around and serve you).

Overall Assessment
The lunch menu seems to provide some significant savings in price, but the selection of items is limited. The three things I think are best, though (salmon teriyaki, pork katsu and hibachi steak) are on the lunch menu.

They used to give out hot hand towels before the meal but this changed in 2015 (this is also about the time they started charging for tea). There were several changes at this time but they were subtle–they do not seem to have affected the quality of the food.

I have heard that the sushi is also good, but the California roll served on the box lunches is not something I would rush out to get.

The owners have recently opened Tsubaki Szechuan Restaurant in the Asian District (next to the Super Cao Nguyen Super Market just off of N.W. 23rd and Classen). Based on my experience at this restaurant I would recommend trying Tsubaki Szechuan as well.


RATING: 23

Cuisine: Japanese
Cost: $$
Hours: Closed Sun. (see the menu for exact hours)
Accessible: Yes
Alcohol: Beer, Sake
Smoking: No smoking

Most Recent Visit: Sep. 4, 2018
Number of Visits: 10+
Best Items: Salmon Teriyaki, Pork Katsu, Hibachi Steak, Miso,

 

Asian Food Details

Tea: Green (brewed)
MSG: N/A
Buffet: No

 

Special Ratings
star 5 Salmon Teriyaki
star 5 Pork Katsu
star 5 Tempura
star 4 Chicken Udon
star 4 Tempura Udon
star 5 Hibachi Steak
star 4 Hibachi Vegetables
star 4 Hibachi Shrimp
star 5 Salad
star 5 Miso Soup

 

Menu (Sep. 2018):

 

Tokyo–Oklahoma City, OK

Tokyo Japanese Restaurant
7516 N. Western Ave.
Oklahoma City, OK
(405) 848-6733
Tokyo Japanese Restaurant

Tokyo Japanese Restaurant


My impression of Tokyo Japanese Restaurant is that it is trying hard to provide the most authentic Japanese food in Oklahoma City. The heart of Japanese food is fish, and I know how difficult it has been throughout the years to get fresh seafood to the Great Plains (although Oklahoma has never lacked for its own version of fresh water fish). Tokyo has stuck with it, though, and now I think the state has a much better supply of fish and seafood that is worthy of the experienced chefs here.

Of course, Japanese food also includes dishes made with chicken, beef, and pork, and these have always been among the best choices at Tokyo. It is really a “full service” restaurant that serves sushi and all the important dishes generally found in Japanese restaurants.

I can tell from looking at Tokyo’s converted old house that it is not trying to be trendy, it is just concentrating on good food. People might be surprised how pleasant the interior is, though, from looking at it from the outside. The wood floors and Japanese decor in the dining room remind me of the better west coast Japanese restaurants.

Appetizers
The Miso Soup is fresh, and one of the best. Nowadays many restaurants have good miso, and I almost take it for granted. Tokyo seemed to be the first one to set the standard in OKC, though, so it remains my sentimental favorite.

Salad and miso soup

House salad and miso soup served with the dinner menu

A large side Salad is also available on the dinner menu (usually at no extra cost), and the Japanese style dressing is excellent. I did not think the lettuce rated it as a five-star salad, but with the dressing served it is definitely one of my favorites. The “Happy Lunch” comes with a small serving of salad, and I find this to be one of the highlights of eating lunch at Tokyo.

Lunch Menu

Tokyo Box lunch

Tokyo Box lunch with sushi and salmon teriyaki

About 90% of my visits to Tokyo have been at lunch, when I not only experience lower prices but I can also get some of the most flavorful and healthy lunches in town. An outstanding feature of Tokyo is the “Tokyo Box” combination plate served with some of the restaurant’s best dishes. The box lunch is probably the most substantial lunch served in terms of the quantity of food, and it consists of the customer’s choice of foods from two groups (one of which has sushi as one of the choices). The sushi is whatever the chef wishes to serve, but a California roll can be ordered instead of nigiri or sashimi. The box lunch comes with miso soup, usually making it the best deal for lunch even though it is more expensive than the other plates.

Happy Lunch

Happy Lunch with salmon teriyaki

The “Happy Lunch” comes with one main item and kakiage (shredded vegetable tempura), rice, and salad, but no soup. This offers a cost saving if you do not want sushi, and between the salad and the kakiage this makes an excellent and satisfying lunch.

The choice of lunch entrées is almost as large as on the dinner menu, and comes at a lower price. I do not know which items have a salad (although the Happy Lunch has a small salad), and other than the Tokyo Box I do not know if anything else includes miso. I would expect, though, that in some way the lunches include less food and therefore have a lower price.

My favorite item to include in both the Tokyo Box and Happy Lunch is Salmon Teriyaki with a very thick and flavorful teriyaki sauce. Atlantic salmon is most common in Oklahoma, but other varieties may be available at times. I was told that the chef buys the best fish available at the market, so that there is not just one type of salmon that is served. Tokyo is arguably the best place in Oklahoma City to get salmon teriyaki (and this is not even counting the excellent sauce to top it off). Unfortunately I cannot say that the salmon is one of Tokyo’s best items because Oklahoma is very far from the source. It is by far my favorite item for lunch, though, because I love salmon and Tokyo serves the best that is available.

Sushi

Sushi bar

Tokyo’s sushi bar has some of the freshest offerings in OKC. Items in center are fresh water eel and salt water eel.

The chefs at the sushi bar are probably the most experienced in Oklahoma City, and I would certainly say they are among the best. To me they exhibit all the characteristics of a good sushi chef: they find the freshest fish available, they know how to prepare it correctly, and they will be honest with the customer to recommend the “chef’s choice” for the best sushi (whether or not it is listed as a special).

Sushi can be ordered from the sushi menu, on combination lunch or dinner plates, or from the “chef’s recommendations of the day.” Sushi on the box lunch usually includes tuna and salmon, while the sashimi option includes a couple of additional choices such as a crab stick and octopus. The “chef’s recommendations” (the fresher, higher quality sushi) are sometimes included on sushi plates, but it is best to ask. I have found the tuna to usually be the best sushi served in the box lunch.

Philadelphia roll

Philadelphia roll

Of course the chefs here can prepare California rolls and other types of rolls, but I am not a big fan of these and would not judge a sushi chef’s talent based on these dishes. The Philadelphia Roll (made with cream cheese) was good, but not what I consider to be traditional Japanese sushi.

Yellowtail sushi

Yellowtail sushi was the Chef’s Recommendation

One advantage of going for dinner is that there seems to be a more extensive sushi selection, and I usually have more time to experiment with it. For one of my dinner starters I ordered the “Chef’s Recommendation” of Yellowtail Nigiri, which was quite fresh and just about the same as can be found on the west coast. Sushi is a food that I like but only order occasionally, and so far Tokyo has been on the top of my list of places to order it in Oklahoma City. I find Tokyo to satisfy the test for having fresh fish and knowing how to prepare it.

For nigiri the rice is supposed to be as important as the fish, but I am afraid I would have to say the fish is much more important. Still, though, I would rate the rice here as being very good, and does not come apart as easily as some others served with sushi.

The Salmon Sushi also has impressed me with its flavor and red color, and is one of the varieties served in the lunch box (but tuna is probably my favorite).

Dinner Menu

Katsu don

Katsu don

Katsu Don is a dish that is very traditional, filling, and reasonably priced. This was made with a fried pork cutlet with an egg omelet and onions over steamed rice (but it is filling even without the rice). The egg was placed around the edge of the meat (and is the lighter colored substance in the photo). A red colored ginger was added for flavor. I thought everything about this dish was very good, although the flavor was not as exciting as with some other dishes.

The Chicken Katsu had one of the best sauces I have found in any restaurant, and the breading was quite good. This is one of the choices for lunch (in the Tokyo Box), or is available on the dinner menu (in the dinner Tokyo Box or as a separate item).

Tempura udon

Tempura udon has a rich, dark broth

A bowl of Tempura Udon I tried from the dinner menu was outstanding, with a dark, rich broth and good noodles. The shrimp and vegetable tempura was the same excellent quality as the one served at lunch. I have always enjoyed Tokyo’s tempura dipping sauce (if you order tempura separately or on the side).

For lunch a bowl of Udon is available without the tempura. This soup is not much more expensive than the miso (if you order the miso a la carte), but the udon is more filling.

Nabeyaki Udon comes with chicken, shrimp tempura, fish cake, egg, carrot, and shitake mushrooms. I think this dish is very “Japanese style,” and is a good alternative to tempura udon.

Vegetable Tempura is one of the options for lunch or dinner and is excellent. I think the plates normally offer a combination of shrimp and vegetable tempura, but it is so seldom that I find restaurants that can make good vegetables that I like to order this at Tokyo.

Beef and chicken teriyaki

Beef and chicken teriyaki

Beef Teriyaki is possibly the best dish at the restaurant when judging it as a food reviewer (although I probably like the salmon teriyaki better just because I like salmon). The beef teriyaki seemed to be done perfectly in terms of the quality of the meat, the mushrooms, and the sauce. The sauce had a little bit of sweetness, but was not overly so as I think is done in some of the more Americanized restaurants.

The order of teriyaki shown in the preceding photo shows beef mixed with chicken. I thought the Chicken Teriyaki was also good, but not as flavorful as the beef. The bowl in the middle is for dipping the kakiage. A small bowl of seaweed on the side provides extra flavor and nutrition.

Tea

Miso and tea

Miso and tea

Green Tea is on the house and served in a cup (when you need refills they will come around and serve you). Because of what most restaurants charge for either iced or hot tea, I think it is a very good deal when you do not have to pay for it (and the tea here is very good).

Desserts

Plum ice cream

Plum ice cream

This section reveals one of my secrets–I like to come to Tokyo on my birthday because they give me a free dessert. Actually, it started out the other way around–I went to Tokyo on my birthday because I considered it a special treat, and I did not know they gave free desserts. In any case, they can always count on my business whether it is my birthday or not.

Tempura ice cream

Tempura ice cream

The Tempura Ice Cream is one that I particularly enjoyed, although I do not know if this is normally a “free” one (but birthday desserts are denoted by a candle on top and are always free). Sometimes, though, the regular ice cream is just as interesting such as the plum ice cream shown above (which is not one of their normal flavors).

I have found all of the desserts to be more than I want to eat and sufficient for sharing (which works out great for my “birthday parties”).

Overall Assessment
Tokyo is a friendly, comfortable, and moderately priced restaurant where you can feel at home, especially if you are a regular customer. The sushi chefs are among the most experienced I have met, and this is one of the key factors that makes a good sushi restaurant.

I would have to say, though, that the regular menu offers the food I order most often, and enjoy the most. I do not think I can point to any single item that is the “best I have ever eaten,” but Tokyo has a consistent quality of which everything is good, and some are hard to match even in larger cities.

The sushi at Tokyo has always been surprisingly good compared to other restaurants in OKC and the Southwest, and I think even though the fish here is not the same as in seaport cities, the sushi chefs know how to find the best that is available and to make the most of it.

I do not place great importance on a sushi restaurant having more variety than other places just for the sake of saying it has a “large menu,” but it is good to know Tokyo has a relatively large selection. This, along with its quality, make Tokyo a winner. The fact that much of the cooked food is as good if not better than the sushi keeps Tokyo as my choice for “best Japanese in OKC.” If this ever changes it will probably not be because Tokyo will have gone downhill, it will be that someone else has the skills and makes the effort to provide the same quality. Such skills seem to be all too rare in the Japanese restaurant business.


RATING: 25

Cuisine: Japanese
Cost: $$
Hours: Closed Mon. & Closed Sun. lunch (also closes between 2:00 pm and 5:30 pm)
Accessible: Yes
Smoking: No smoking

Most Recent Visit: Jan. 9, 2019
Number of Visits: 10+
Best Items: Beef Teriyaki, Chicken Katsu, Tempura Udon, Nabeyaki Udon, Miso Soup, Sushi (chef’s recommended items)

 

Asian Food Details

Tea: Green (brewed) house
MSG: No
Buffet: No

 

Special Ratings
star 5 Chicken Katsu
star 5 Katsu Don
star 5 Nabeyaki Udon
star 5 Tempura Udon
star 5 Tempura
star 5 Beef Teriyaki
star 5 Chicken Teriyaki
star 5 Salmon Teriyaki
star 5 Miso Soup

 

Sushi Ratings
star 5 Chef’s Recommendation
star 5 Tuna
star 4 Snapper
star 4 Tilapia
star 5 Salmon
star 4 Philadelphia Roll

 

Menu (Jan. 2019):

 

ND Foods–The Village, OK

ND Foods
2632 W. Britton Rd.
Oklahoma City, OK
(405) 840-9364
ND Foods in The Village

ND Foods in The Village


ND Foods seems to thrive on its take-out business, but it does have several tables for those who want to eat in (you place your order and pick up the food at the counter). I have found food taken home to be just as good as when it is served in the restaurant. The common denominator I have seen with reviews and my own experience is that all the food is very good. A couple of dishes did not hit the spot as much for me in terms of flavor, but the quality, freshness, and preparation of the food has been uniformly excellent.

ND Foods is primarily a lunch spot, but does have quite a few items that go equally well for dinner. It has a large selection of sandwiches, with Boar’s Head meat and other deli ingredients that promise to be a very good quality sandwich (I haven’t tried the sandwiches but I took home some of their Boar’s Head turkey).

In addition to regular sandwiches ND Foods serves hot sandwiches, soups, salads, wraps, quesadillas, and there is a daily menu which may include some other items as well.

Some of the items I would consider to me more for dinner include chicken pot pie and stuffed bell peppers (the menu changes every day, and they are likely to run out of some of the “dinner” items as well as lunch ones if demand is particularly high).

Making a meal out of the food here can be a little tricky because some of main dishes are quite large (and may be more suitable for two people), some of the side dishes are a little pricey, and some of the side dishes themselves are better shared. My suggestion is that you will also want to save room for one of their many excellent desserts.  Side dishes include appetizers such as hummus, chips and salsa, and dip. However, they also have an excellent mac & cheese (which really could be a main dish) and other similar choices.

The history of ND Foods is that it was originally located near N.W. 50th and Western, and around 2010 moved to Britton Road in The Village (in the same strip center as Johnnie’s Charcoal Broiler). The Britton Road location was originally not open evenings, but now stays open until 7:30. They purposely only prepare a portion of the menu every day (rotating items frequently), but I think they are adding new items and specials as time goes on.

Stuffed Bell Peppers
Dinner entrees change daily, but on my first visit they had more than half of the items available that were listed on the menu. When I say these are “dinners” this mainly refers to the amount of food served, since I think some of them could easily be enough for lunch with an equal portion left over for the next day. Everything I tried was excellent, and tasted freshly prepared.

Stuffed bell peppers

Stuffed bell peppers

One of favorites was the Stuffed Bell Peppers with a very flavorful tomato sauce on top. The meat had just the right blend of seasonings and ingredients to make it stand out from many similar dishes I have had elsewhere. I am also not usually a fan of bell peppers, but these were cooked just right to give them an appealing texture.

Chicken Pot Pie

Chicken pot pie

Chicken pot pie

The Chicken Pot Pie was also excellent, and is a good choice if you want to be quite full or have leftovers. I do not know who else even serves pot pies other than cafeterias (and I am not sure if they do), but the one at ND Foods was much better than average. The gravy was light (but not thin), the chicken was excellent (I think it was all white meat), and the dinner did not taste salty. I do not think this is a low calorie meal, but it seemed to have the type of ingredients that would make it more healthy than the typical pot pie.

Chicken Wild Rice Casserole

Chicken and wild rice casserole

Chicken and wild rice casserole

I am not much of a cheese lover, so I was surprised to find out that this was one of the main ingredients of the Chicken Wild Rice Casserole (which was listed as “Chicken Wild Rice” on the changeable menu board). The cheese was much better than average, though, and I thought it melted just right to give a good flavor and texture. The dish was also very peppery, and between this and the cheese it was not my favorite dish at ND Food, but at the same time I could not say there was anything really unappealing about it (just that the menu did not give me a good description of it).

Mac & Cheese

Mac & cheese

Mac & cheese

The Mac and Cheese might be considered either a main dish or a side dish (although a side dish that would probably feed two people).  I thought it was exceptionally good, especially since I first tried it after a visit to the dentist when I wanted to eat something soft and easy to chew.  The cheese had a perfect balance of having body yet being runny enough to cover all of the noodles equally.

Sandwiches

Chicken salad sandwich

Soup and sandwich with clam chowder and chicken salad sandwich

The Chicken Salad Sandwich is also among my favorite items, but part of the reason is that you can get a half sandwich and soup for a reasonable price. I generally do not order chicken salad because most of them are made with mayonnaise, but this one with sour cream was a step up from the others.

Tuna sandwich and lobster bisque

Tuna sandwich and lobster bisque

The Tuna Sandwich is not my favorite item here in terms of flavor, but it is a treat because it is made in house and offers a fresh alternative to some of the other sandwiches served in the city. One thing that prevents me from ordering a whole sandwich it is its size (a half sandwich, shown in the photo next to the soup, is more than enough if you get soup or a side order with it). I give this sandwich five stars, but it is just that most of the time I would go with chicken rather than tuna.

Soups
Soups change daily and are not listed on the restaurant’s menu. They are all fresh and made in house, and I do not know how a person could go wrong with any of them.

The Clam Chowder (shown on the photo with the chicken salad sandwich) had a good flavor and a minor imperfection of the broth being a little congealed (at least this is what was in my notes). My overall recommendation is to order it because it is quite good.

The Lobster Bisque (shown in the photo of the tuna sandwich) had a good flavor, and led me to believe that any tomato based soup at ND would be worthwhile.

Side Dishes
Some side dishes such as the Green Beans and Corn had a rather bland flavor, but they were fresh.

German potato salad

German potato salad

The German Potato Salad, though, tasted like it had too much vinegar or something else was off so that it had little resemblance to the same dish served at Ingrid’s.

I thought the mac and cheese was a much better side dish than the others I tried, but several others are available that I have not yet samples.

Desserts

Three berry pie

Three berry pie

There are so many desserts available it is hard to choose, but the Three Berry Pie was about as good as it gets when it comes to dessert. A single piece of pie or cake costs over five dollars, but it comes in a large size and is worth it because of its home made quality. I thought the pie was just sweet enough to be good but not overly sweet, and the berries tasted fresh. The crust was excellent, and was on the flaky side (but it did not fall apart). The crust and the filling were both top notch.

Strawberry cupcake

Strawberry cupcake

The Strawberry Cupcake was also very good, but I cannot describe very many qualities about it other than “sweet” (but I think that is the point of eating a cupcake).

Key lime pie

Key lime pie

ND has a very good version of Key Lime Pie that I think compares very favorably to the ones served in other restaurants.  There was a good balance between the lime and the other flavors.  You also get a generous portion at a good price.

Chocolate chip sandwich

Chocolate chip sandwich

The Chocolate Chip Sandwich was as delicious as the other desserts I have tried here. It was very rich, and a little goes a long way. I am getting to the point that if I have sweets I really want to make them count in terms of flavor, and the cookies here meet this test.


RATING: 23

Cuisine: American
Cost: $$
Hours: Closed Sun.
Accessible: Yes
Smoking: No smoking

Most Recent Visit: Aug. 16, 2018
Number of Visits: 6
Best Items: Stuffed Bell Peppers, Chicken Pot Pie, Mac & Cheese, Chicken Salad Sandwich, Lobster Bisque, Three Berry Pie

Special Ratings
star 5 Stuffed Bell Peppers
star 5 Chicken Pot Pie
star 5 Mac & Cheese
star 5 Chicken Salad Sandwich
star 5 Tuna Sandwich
star 4 Chicken Wild Rice
star 4 Green Beans
star 2 German Potato Salad
star 4 Clam Chowder
star 5 Lobster Bisque
star 5 Three Berry Pie
star 4 Strawberry Cupcake
star 5 Key Lime Pie
star 5 Chocolate Chip Sandwich

Menu (Nov. 2017):