San Marcos–Warr Acres, OK

San Marcos Mexican Restaurant
4101 N. MacArthur Blvd.
Oklahoma City, OK
(405) 787-1963
San Marcos on MacArthur Blvd. in Warr Acres

San Marcos on MacArthur Blvd. in Warr Acres

San Marcos Mexican Restaurant currently has five locations, with “Number 4” occupying the building which was formerly Los Amigos Restaurant in Warr Acres. Los Amigos served a style of food which came from the state of Aguascalientes in Mexico. What I have understood from several restaurant owners is that many if not most of the Mexican restaurants in Oklahoma City serve this style of food at least when it comes to their authentic dishes (most of them also make the Tex-Mex and Americanized dishes available as well).

San Marcos has a similar flavor to these other restaurants, but I think its authentic menu is limited compared to some other places (particularly to Los Amigos which it replaced). A specialty of San Marcos seems to be large meat plates and other items which I think require a pretty good appetite in order to finish. There are smaller options here, but one thing which I actually think is a big plus for the restaurant is that you not only get a good portion of food but also free chips, tortillas, queso, sopapillas, and several types of salsas and condiments with the meal. The extra spicy salsa is freshly made in the kitchen and comes out heated to the table.

I have been to the restaurant on Rockwell (San Marcos No.3) more times than I can count, and I do think that many of the items are very similar at both restaurants. Over the years the Rockwell restaurant has dropped some of their special authentic items due to lack of demand, while the Warr Acres restaurant appears to have a larger Mexican clientele who would order these items. The menus of all San Marcos Restaurants are the same, and the differences would mostly be in the non-menu items that are available. One example is some special enchilada sauces which used to be available at the Rockwell location but which have now been discontinued. I do not know what special items the MacArthur (Warr Acres) location has, but I think it is likely to be more than at Rockwell.


Chips and salsa

Salsa, queso, and spicy salsa

I do not really bother with San Marcos’ regular salsa, which looks like chopped up tomatoes, but I think the Spicy Salsa is excellent, and to me it is better than at the Rockwell location. It is freshly made and served hot (and comes close to the quality found in El Paso restaurants).

The chips and queso dip are both good. I also like to order the corn tortillas. All of the setups are free, but in the case of the spicy salsa and tortillas (either corn or flour) you have to request them.


Enchiladas with a special salsa verde that is not on the menu

Enchiladas with salsa verde

The Enchiladas with Salsa Verde are one of my favorite items at the Rockwell location, and I tried them here for comparison. My judgment was that the green sauce was a little bit better here, but they did not give me very much of it. Overall I liked the food better here, but the difference was not very pronounced. The spice level here was about the same as at the other San Marcos location, which is about four out of five chiles for the green sauce.

One flaw I found here was the the cheese did not seem to be quite melted enough (something I really have not noticed at the Rockwell location).


Guisado rojo

Guisado de chile rojo

Guisado is one of the more expensive items at San Marcos, and one for which it takes a pretty good appetite to eat. I liked the red sauce version of this dish, although the meat seemed to be a little tough. Sometimes the Rockwell location also serves tough meat, but my experience at San Marcos is that this is not the norm.


Sopapillas are free


The Sopapillas here are free, and I think are very good as long as you are not expecting them to be like they are in El Paso or New Mexico. The ones here are sprinkled with what looks like a sugar/cinnamon mixture, and I usually like to add honey as well.

Other Observations
The best feature of San Marcos is that it seems to be improving over time. One example is the chips which have improved drastically since I started coming to the restaurant. The enchiladas with red or green sauce are also very reminiscent of the ones you would get where they serve authentic Mexican food, and they are always available (they are in the “La Feria” section of the menu).

The Warr Acres restaurant was similar enough to the Rockwell location that I think the food is about the same at either place. I do think the spicy salsa is better in Warr Acres, and I suspect that they have some non-menu items that you can order. What I discovered from the Rockwell location was that they kept the non-menu items going as long as people kept ordering them, so I do not know what is popular at the Warr Acres location now.

There are three other locations in the OKC Metro, and I suspect they follow the same pattern of having much the same food but possibly their own non-menu items.

Note: The “Chile Index” refers to the ranchera and similar sauces (the salsa verde and salsa roja are spicier).


Cuisine: Mexican
Cost: $$
Hours: Open Daily
Accessible: Yes
Smoking: No smoking
Alcohol: Full bar

Most Recent Visit: Feb. 23, 2020

Number of Visits: 2

Best Items: Enchiladas with Salsa Verde, Spicy Salsa

Mexican Food Details

Chile Index: chile 3


Special Ratings
star 4 Enchiladas with Salsa Verde
star 4 Guisado de Chile Rojo
star 4 Rice
star 4 Beans
star 5 Chips
star 5 Spicy Salsa
star 5 Sopapillas

Cafe 7–Oklahoma City, OK

Cafe 7
14101 N. May Ave.
Oklahoma City, OK
(405) 748-3354
Cafe 7

Cafe 7 on North May Ave.

Cafe 7 has four menus (all of which offer choices in the same price range): Sandwiches, Pizza, Pasta, and Salads. The pizza is individual sized, and the pasta menu follows the trend of some national chains in offering a variety of dishes along with a “build your own pasta” selection. Cafe 7 is strictly local, though, and I think the real beauty of it is that you get individually prepared items with the type of selection that is normally available mainly in larger restaurants. They can meet all kinds of dietary needs, such as serving vegetarian and gluten free dishes, and the source of the food seems to be largely local. More than anything else I am impressed with the quality of the food.

Seasonal menus offer additional choices, some of which are higher priced. Most of my favorite items are from the regular menu, but there have been some standouts from the seasonal menu.

The dining room

Cafe 7’s interior

Some of my personal feelings about Cafe 7 are that I like the dining room, I like their tea, and I think the prices are reasonable. I sometimes find it a problem that they close at 8:00 P.M., but they do not seem to mind if customers stay after this time. I thought they had the best cupcakes in Oklahoma City, but they are no longer available and the staff tells me there is nowhere else that I can buy them (meaning that they did not come from one of the local cupcake restaurants). It is not really necessary to order a dessert here, though, since the meals are filling enough.

When customers enter the restaurant they pick up one of the order sheets, fill out the choices, and go to the counter to pay. Special orders are also available, but these sometimes have a higher price (I think the soup and sandwich combination I ordered was a dollar extra). I sometimes ask for suggestions from the employees at the counter, and I really have never gone wrong with the sandwiches, pasta, or seasonal specials they recommend. If they are busy, though, I think the system of giving you the menus while you are waiting in line works very well.


Turkey and guacamole sandwich

Turkey and guacamole sandwich

On my first visit I ordered a special that is not listed on the menu– a half sandwich with soup. The full order of Turkey and Guacamole Sandwich (pictured above) was as good as the first experience, and reinforced my idea that this is a good flavor combination. The turkey seemed to be roasted (not processed), and I think this set it apart from most turkey meat served in restaurants. The bread has changed since my first visit (not better or worse– just something different). The fact that the guacamole blended well with the turkey speaks to the art and thought that went into creating the sandwiches offered here.

Cuban sandwich

The Cuban

The Cuban reinforced my opinion that the sandwiches are top quality. With pulled pork, ham, Cuban relish, onions, pickles, Swiss cheese, and Dijonnaise sauce on a toasted hoagie there was plenty about this sandwich to like. I did not notice any flavors that particularly stood out except the sauce and Swiss cheese, and all the meats were good. The sauce was a little spicy, probably comparable to most of the city’s Mexican restaurants.


Cream of broccoli soup

Cream of broccoli soup

The Cream of Broccoli Soup sounded very good, but I thought the flavor was a little flat. The most disappointing thing, though, was that it was too salty for me. I thought the soup was fresh and good quality, but I tend to find the best soups at ethnic restaurants rather than ones that are American style.

Tomato basil soup and cobb salad

Tomato basil soup and cobb salad

The Tomato Basil Soup was also one of my favorite items at Cafe 7, although I would not place it in the same category as the soup at some of the city’s better Italian restaurants.

Ms. Vickie’s Chips used to be served with all sandwiches, but they later dropped this in favor of the much better all natural Popchips potato chips. As of 2015 they seem to have changed the chips again, but in any case they are better than the original Ms. Vickie’s (but customers can still get Ms. Vickie’s for an additional cost if they want).

The Cobb Salad tasted very good when I sampled it, but I think it would not be filling enough to order as a meal (even though the regular salad is twice the size of the one shown in the picture). The honey mustard dressing was one of the highlights of it, after trying several less flavorful versions at other restaurants (such as Interurban).


Rigatoni Sorrentino

Rigatoni Sorrentino

Wanting to try items from the pasta section, I chose the Rigatoni Sorrentino because it sounded good from the menu. It also tasted good with a very good seasoning that I thought was not overpowered by Italian spices (one of my pet peeves in Italian restaurants). This dish contains grilled chicken, mushrooms, and sun-dried tomatoes, all of which I thought were very good. The tomato cream sauce was also better than I thought it would be (I am not a big fan of cream sauces). This isn’t the kind of Italian food you get at Vito’s, but I thought it was very good and I enjoyed it.

Pasta maggio

Pasta maggio

Pasta Maggio was recommended by an employee at the counter, and was also very good. This had a creamy pesto sauce that I thought was not as good as the one with the rigatoni sorrentino, but the ingredients made up for it with chicken, mushrooms, and artichokes. Overall I would have to say this was the best pasta dish I have tried.

Pasta primavera

Pasta primavera

The Pasta Primavera is the one that I consider “my other favorite” (along with pasta maggio). This has a lemon flavor, and the banana peppers give it somewhat of a kick (in a good way that is not too spicy). I also like the vegetables in this one.


Margherita pizza

Margherita pizza

Several types of pizza are served, including a “Build your own pizza” that comes with sauce, cheese, and up to three meat toppings. Margherita Pizza was one of the specialty pizzas offered (all pizzas are the same price unless you get more than three toppings). I thought the Margherita pizza was a little disappointing in the flavor of the pizza and texture of the crust. It had standard tomatoes instead of the sun dried tomatoes served in most Italian restaurants, and the flavor of the cheese was rather overwhelming compared to my perception of the way a Margherita pizza should be. The ingredients were fresh and good quality, but this was not my favorite pizza in terms of flavor.

Seasonal Menus

Fettuccine bona

Fettuccine bona

Cafe 7 provides more variety by offering seasonal menus of different types of items. For instance, in Summer 2013 the Fettuccine Bona was an item I found very refreshing with green and red olives and a flavorful pesto seasoning. Another good item was the Muffaletta, which I thought was well made (with good sauce, meat, and bread). Other choices from the menu were a sirloin salad, salmon salad (both of which cost more than the standard menu items), two wraps, and an ultimate margherita pizza.

Chicken pot pie

Chicken pot pie

The Chicken Pot Pie which I first had from the Fall 2016 menu (and again in Winter 2020) was an excellent version of a dish I usually order at any restaurant which has it on the menu. In case they have it in the future you may like to know that the crust and gravy were both good, it had large chunks of white meat chicken, there were plenty of potatoes, but I would say it was short of the other vegetables I usually like in a pot pie. It met my standard of not being too salty, and overall I liked it very much.

Green chile mac and cheese

Hatch green chile mac & cheese

The Hatch Green Chile Mac & Cheese has evolved over a couple of years to the point that this is perhaps my favorite seasonal dish served. The cheese is thin and fully melted, and along with the fresh green chile I think this is what makes it special to me. On the heat scale the chile is about four out of five (not as spicy as they usually serve in New Mexico but spicy enough to really bring out the flavor).


Red velvet cookie

Red velvet cookie

Some of their desserts have been wonderful, such as the Chocolate Mousse and the Cupcakes. However, they keep changing the desserts all the time, and I know the cupcakes are no longer available. I am not sure what is good at the moment, or if the Red Velvet Cookies, which I liked, are still available.

Additional Comments
Customers fill up their own drink cups, and there is a choice of three kinds of iced tea: black, green, and white.

Side dishes are somewhat limited, but I liked the Potato Salad (and I would have liked it even better if it were not made with mayonnaise).

When Saturn Grill had a location on Memorial Road I was able to compare a number of items there and at Cafe 7. My conclusions were that Saturn Grill had better vegetarian sandwiches overall, but that the turkey and guacamole and Cuban sandwiches at Cafe 7 were better than any of the meat versions served at Saturn Grill. I liked the pasta dishes better at Cafe 7, but overall I thought the seasonal menu was much better at Saturn Grill. I never really formed an opinion about who had better soup.

Cafe 7 has now opened a restaurant in downtown OKC, and the large number of customers on North May attests to its continued popularity. People know good food when they taste it, though, and this is certainly among my favorite places. Update Sep. 2020: According to published sources the downtown location is closing.


Cuisine: Deli
Cost: $$
Hours: Closed Sunday
Accessible: Yes
Smoking: No smoking
Alcohol: Beer, Wine

Most Recent Visit: Feb. 19, 2020
Number of Visits: 10+
Best Items: Turkey and Guacamole Sandwich, Cuban, Tomato Basil Soup, Pasta Maggio, Pasta Primavera, Chicken Pot Pie (seasonal menu), Hatch Green Chile Mac & Cheese (seasonal menu)

Special Ratings
star 5 Turkey and Guacamole Sandwich
star 5 Cuban
star 5 Pastrami Reuben
star 3 Classic Turkey & Swiss
star 5 Pasta Maggio
star 5 Pasta Primavera
star 5 Rigatoni Sorrentino
star 3 Margherita Pizza
star 5 Tomato Basil Soup
star 4 Cream of Broccoli Soup
star 4 Signature Salad
star 5 Cobb Salad
star 4 Potato Salad
Seasonal Menu
star 4 Fettuccine Bona (Summer)
star 4 Muffaletta (Summer)
star 5 Green Chile Mac & Cheese (Summer)
star 5 Chicken Pot Pie (Fall & Winter)

Menu (Feb. 2020):



Vito’s–Oklahoma City, OK

Vito’s Ristorante
7628 N. May Ave.
Oklahoma City, OK
(405) 848-4867

Vito’s and the next door restaurant Bacon at the old location

Update 2020: Vito’s has moved to 7628 N. May. The photos in this article are from the old location at 7521 N. May Ave. The food is still the same, and takeout orders are available (and are a good option during the virus outbreak when all Oklahoma City restaurants have been ordered to close their dine-in facilities). I have included some takeout suggestions at the bottom of the article. The Sean Cummings Irish Pub is now next door to Vito’s at the new location.

With Italian restaurants I generally find one or two dishes that stand out among the rest, and which I will usually order on return visits. At a few restaurants, though, the red sauce, cheese, and overall flavor are so good I can imagine that I would enjoy just about anything served, and so far this has been the case with Vito’s Ristorante.

Located in north Oklahoma City, Vito’s is among the several Italian restaurants I would have tried simply because of its proximity to me. Fortunately, though, I also consider it one of the better choices that can be found anywhere in the city.

The emphasis at Vito’s is all on home made food from family recipes. Cathy Cummings, the owner of Vito’s, grew up in a family that operated an Italian restaurant in Kansas City, and the food at Vito’s not only reflects the family’s traditional recipes but also some of Kansas City’s notable specialty dishes such as chicken spedini. The bread, sauces, and olive oil dipping sauce are all made in house, and the food is about as close to “home cooking” as you can get.

Vito’s is open for dinner only and dinner portions are quite large. Dinners come with either soup or salad, and of course bread. Smaller dinners are also available such as Italian sausage or meatballs (they are not on the menu but Cathy suggested this to me).

Cathy’s husband operates the restaurant next door (formerly an Irish pub but now a restaurant called Bacon), and the front door of the building can take you into either restaurant. The two restaurants work together on some items (such as the bread baking), and it has been interesting to see the two restaurant concepts unfold over time (I do still miss the Irish pub, though).

Salads and Appetizers


Complimentary bread

Customers begin the meal with complimentary home made Bread. This fresh bread and olive oil dip is addictive, running the risk that you will feel nearly full before the meal even arrives.

Tomato soup

Tomato and basil soup

Many dinners come with a choice of soup or salad, and usually I find the soup to be a better choice. The Tomato and Basil Soup, for instance, was truly memorable for its flavor, freshness, and quality. The soups change daily and probably seasonally, but I was particularly impressed with this one.



Salad is a good choice as well, and as the photo demonstrates this is much more than the typical “house salad” served at many Italian restaurants. The salad at Vito’s has greens that are actually green, and the tangy dressing is quite good (although I still prefer the dressing at Papa Dio’s).




One of my favorite dishes at Vito’s has been the Lasagna, a wonderful concoction of beef and pork meatballs, pasta, cheese, and sauce that is not quite like any other lasagna dish I have tried. The meatballs are cooked into the sauce, but would be easy to remove if you are a vegetarian. To me, though, this is definitely one of the best parts of the dish. So far this is the best lasagna I have found in OKC.

Chicken Dishes

Chicken marsala

Chicken marsala

The Chicken Marsala was frankly not my favorite dish here, but it impressed me by having a better flavor than the cream sauces I have tried in many other restaurants.

Chicken scaloppine

Chicken scaloppine

Chicken Scalloppine is a relatively recent addition to the menu, and originally only veal was served. However, the mushrooms, capers, olives, and lemon butter sauce are really too good to be kept to only one dish, and I thought the chicken version was a definite winner. This dish was a good balance of flavors, and is a good alternative to the red sauce dishes (but you don’t have to miss out on the red sauce because it is served with pasta on the side).

The Chicken Parmesan was excellent as well, with tender chicken and a light sauce. The parmesan cheese slices lightly melted on top contributed as much as anything to the excellent quality of the dish (as they do with the eggplant dish).


Spaghetti and meatballs

Spaghetti and meatballs

Spaghetti and Meatballs were memorable not only for the meatballs, but also for the sauce. The meat seemed to be the same as the one used in the lasagna, only formed into larger balls (two meatballs were served with the order). The sauce had thick chunks of tomatoes and vegetables that made it delicious and filling. It had a noticeable sweet flavor, but I think it is the same sauce used in all the dishes at Vito’s. It just seemed sweeter with the spaghetti due to a lack of distractions such as cheese that would offset the sauce’s flavor. A generous amount of basil was used, but this seems to be the case with all the dishes at Vito’s. I was particularly impressed with the spaghetti for being a very satisfying dish with no cheese (although the server will add parmesan cheese if desired).

Eggplant Parmesan

Eggplant parmesan

Eggplant parmesan

The Eggplant Parmesan is one of the best in the city, and on an earlier menu it was listed as “Vito’s specialty” (now there are three dishes listed as specialties). I think the eggplant truly qualifies as a specialty because they have everything down right, including the breading, the eggplant, and the sauce. This is one of the two or three eggplant parmesan dishes in the city that I think is definitely worth trying. Of special note is the fact that Vito’s has avoided the temptation to overcook the eggplant.

One further note is that I frequently share this dish and I feel that the quantity is more than adequate for two persons (but when sharing I order an extra soup or salad).

Kansas City Specialties

Italian sausage

Italian sausage

Italian Sausage is one of the items at Vito’s that is well known for being authentic and one of the best examples that can be found in Oklahoma City. Since some time passed between sampling the meatballs and the Italian sausage, I cannot say for sure which is better. It seemed, though, that both were excellent. The spices in the Italian sausage were so unique that this appears to be the reason the sausage is especially sought out. The sausage shown in the photo was a side serving, and it is available in the number of pieces desired or on a dinner.

Chicken spedini

Chicken spedini

The Italian sausage is one of the several specialties Cathy brought from Kansas City, and which is popular in the restaurants there. Another is the Chicken Spedini, a breaded and highly seasoned grilled chicken dish with no tomato sauce, but which comes with a side of pasta that gives a balance of flavors. I enjoyed this dish not only because of the flavor, but also because it is not often I find something I like to order at Italian restaurants that is a departure from the normal dishes served at every restaurant.




Vito’s does not have as many dessert choices as other Italian restaurants (I think it is because very few customers ever have room for dessert). One that is good, though, is the Spumoni ice cream which is much like the three-flavored Neapolitan ice cream found at ice cream shops (except that these flavors are a little different).

Chocolate cake

Chocolate cake

If your appetite can handle, it, though, I really recommend the Chocolate Cake which is so rich I think one piece can be shared by everyone at your table no matter how many are at the table.

Takeout Orders

House salad for takeout

House salad for takeout

Dinners come with soup or salad, and the house salad is usually my choice.

Caesar salad

Caesar salad

I think this is one of the best Caesar salads in town.

Eggplant parmesan for takeout

Eggplant parmesan for takeout

Eggplant parmesan is one of the House Specialties, and is one of my favorite dishes.

Takeout order of ravioli

Takeout order of ravioli

Ravioli does not have broccoli or pasta on the side, but it does come with a salad. This is a good choice for takeout because it keeps well and reheats well (in case you cannot eat all of this at one sitting as I seem to not be able to do).

Takeout order of chicken scaloppine

Takeout order of chicken scaloppine

Chicken scaloppine is one of my favorite items here.

All of the items I have tried for takeout have had the same flavor and quality as in the restaurant. Cathy provides her home made bread to go with the meals (just as you get in the restaurant).

I think the ravioli is a good choice if you want to reheat the dinner and get more than one meal out of it (I did not get to try the chicken scaloppine as a leftover so I do not know how it comes out). With the eggplant parmesan the only thing that I thought suffered as a leftover was the texture of the eggplant (eggplant is not one of my favorite vegetables to begin with, but I do like the way Cathy makes it).

Closing Comments
Vito’s is a small family run operation, and it is obvious that much care is taken to assure high quality. Probably the biggest drawback is that the menu is smaller than other Italian restaurants, but there is no shortage of good choices. Some items have been added over time, and if you don’t see what you want chances are that they can still cook it for you. Pizza is really the only item I might have expected the restaurant to have that is not served.

Vito’s is a dinner-only restaurant (in 2008 it began serving lunch but this has now been discontinued). I like the limited hours, though, because this is one way they maintain the high quality (and every time I have gone I have seen Cathy there).

Wine is available from the wine list or the house wines. My information also says they have a full bar, but I am not sure about this.

The bottom line about Vito’s is that it and Papa Dio’s are my favorite Italian restaurants in the city. I order different items at each restaurant, though (here it is usually eggplant parmesan and at Papa Dio’s it is usually chicken cacciatore or a pasta dish with cacciatore sauce). In my opinion these two restaurants are co-winners of the chicken parmesan contest.


Cuisine: Italian
Cost: $$$
Hours: Dinner only (closed Sun.)
Accessible: Yes
Smoking: No smoking
Alcohol: Wine

Most Recent Visit: Feb. 12, 2020
Number of Visits: 10+
Best Items: Eggplant Parmesan, Lasagna, Chicken Parmesan, Spaghetti and Meatballs, Italian Sausage, Chicken Scaloppine, Chocolate Cake

Special Ratings
star 5 Eggplant Parmesan
star 5 Chicken Parmesan
star 5 Chicken Scaloppine
star 5 Lasagna
star 5 Spaghetti and Meatballs
star 5 Chicken Spedini
star 5 Italian Sausage
star 5 Spaghetti and Meatballs
star 4 Chicken Marsala
star 5 Tomato Soup
star 4 Salad
star 5 Chocolate Cake

Menu (Oct. 2016):