Kamps–Edmond, OK

Kamps Cafe
3325 S. Boulevard
Edmond, OK
(405) 562-1279

Kamps in Edmond

The name 1910 keep showing up in connection to Kamps, noting the year when Bill Kamp’s Meat Market first opened in downtown Oklahoma City (Kamp’s Meat Market is currently operating at 7310 N. Western Avenue in OKC). Kamps Cafe in downtown Oklahoma City with a second location in Edmond are an outgrowth of the market, but they have a larger menu than would be expected at a regular meat market and deli.

I have only had a chance to try the restaurant one time, and this was at the Edmond location. I got an idea of the overall good quality of the food, and it is a good sign when I am happy with an item I order at random from the menu (in this case it was the grilled chicken pesto).

The dish I really wanted to try was the Hobo Pie (chicken pot pie with green chiles). It is listed on the menu as a special dish with the suggestion to “Get it while it lasts.” Unfortunately it had run out when I was there in the early evening, but I assume they have a fairly good supply if you go around noon or the early lunch hour.

The dining room was a little bit like a fast food restaurant. This is a place where you order and pick up your food at the counter, so it is a good restaurant for people who do not have a lot of time for a meal but they do want one of good quality. Other than sandwiches, though, the menu is mainly limited to salads and soups.

Kamps is popular for breakfast, and opens at 7:00 a.m. (7:30 on Sat.). It is open for dinner, but menu items are mostly the type of thing people like to have for lunch. It seemed that a lot of people were there for the WiFi, and they have a good Barista selection.

The Food

Grilled chicken pesto

Grilled chicken pesto

With a large variety of sandwiches available, I thought my choice of Grilled Chicken Pesto worked out well. It was not spicy, but the parmesan pesto ranch dressing gave an interesting flavor to the sandwich. The chicken breast had more flavor than many I have tried. The size of the sandwich was pretty good for those who want to make a dinner meal out of the food here (side dishes are relatively inexpensive).

I did not think the Pasta Salad really stood out as being special, but it was solid and was better than the side dishes at quite a few other places.

Comparisons with Other Restaurants
This was more of a straight sandwich place than other restaurants such as Cafe 7, Saturn Grill, etc. I thought the quality of the sandwich was comparable to other restaurants I have tried, and the chicken sandwich was interesting in terms of getting something fairly healthy that also tastes good. Kamps would be in my rotation if I ate enough sandwiches to have a rotation, and it seems to have unique sandwiches rather than just giving different versions of the same ones.


Cuisine: Sandwiches
Cost: $$
Hours: Closed Sun.
Accessible: Yes
Smoking: No smoking
Alcohol: N/A

Most Recent Visit: Jul. 26, 2017
Number of Visits: 1
Best Items: Grilled Chicken Pesto

Special Ratings
star 5 Grilled Chicken Pesto
star 5 Pasta Salad

Menu (Jul. 2017):



Chibugan–Del City, OK

Chibugan Filipino Cuisine
4728 S.E. 29th St.
Oklahoma City, OK
(405) 595-2426


Chibugan in Del City

There have been many articles on the Internet about people’s opinion that Filipino cuisine is one of the best, yet there are extremely few restaurants in the United States in proportion to the number of Filipino people living here. I have watched both Bhing’s Cafe and Evelyn’s Asian Table close, and with both I was convinced that more people would like Filipino food if they tried it. Fortunately there is now another opportunity to try it at Chibugan in Del City (which I was first alerted about in 2016 but I was able to make my first visit in 2018).

I was encouraged when I saw the amount of business the restaurant is doing, and I think they made a wise business choice by locating near Tinker Air Force Base (military bases traditionally attract small mom and pop Asian restaurants nearby because many of the personnel have been to these countries and tried the food). It might seem as if this is a prime example of a niche cuisine that would not attract a large segment of Americans, but I come back to my statement that this will change once people try the food.

With the previous restaurants I visited the biggest hurdle was trying to figure out the menu. I mainly followed the suggestions of the owners and got good results, but I know that this will continue to be an issue with many people. Chibugan has what some people call a “streamlined” menu with additional daily specials posted on the wall, and you can see pictures of the items. Although I still had questions, the staff was very helpful in explaining everything.

Like any cuisine, Filipino food has a large number of styles of food, and at Chibugan you can get what you want from a light lunch to a very substantial meat dinner. The default for Filipino food is that it is not spicy, and mostly it is like other Asian food but with a few twists (for instance I tried one dish that had a large amount of celery).

My experience was that I asked questions about the dishes that looked interesting, and they explained it to the point that I was satisfied that I had made a good choice. I give ratings to restaurants based not only on my own experience, but also on what I think it will be for other people. I felt very comfortable that even those who have no experience with Filipino food will have a good idea about what they are ordering here.

The Food

Chicken rice soup

Chicken rice soup

With any order you get a complimentary Chicken and Rice Soup. This was a very delicious indication of how the rest of the meal would be.

Pansit bihon

Pansit bihon

I ordered two dishes with the idea that I could take some home and have somewhat of a variety of items to report. I turned out that these dishes really could not have been more different. The Pansit Bihon was a very light dish that I would say makes a very good lunch. It was a little like Chinese chow mein but it had a strong celery taste and the lime you put on top makes it taste very tropical. In any case I thought it was very good, and I happen to like this type of healthy but flavorful food.

Pork ribs adobo

Pork ribs adobo

At the opposite end of the scale was Pork Ribs Adobo which was a very substantial meat dish. It had much more flavor that I had expected, but even more surprising was the way the meat fell off the bones in a way that was just right. Much of the flavor came from the sauce and from the seasonings cooked into the meat. I thought this was a very good example of Asian slow cooked meats.

The dish is topped with Asian red chiles, but if you leave these alone the dish is not spicy.

All plates come with Lumpia on the side (the Southeast Asian version of an egg roll).

Also available are canned Philippine fruit drinks in a variety of flavors that I thought was a perfect touch with the meal.

In short, I was very happy with my two meals here (I took the pansit home for lunch the next day).

Previous Post from Mar. 23, 2016:

Chibugan Restaurant in Del City, OK (near Tinker Air Force Base in the Oklahoma City metropolitan area) will be open soon, and as far as I know will be the only Filipino restaurant in the metro.

Chibugan's interior

Chibugan’s interior

It looks as if it is almost ready to go, but they have not yet announced an opening date.  Those in the area, though, may want to keep a lookout for it.

Filipino decorations on the wall

Filipino decorations on the wall

Thanks very much to Arlene Clifton for providing the photos and for giving us a heads up that Filipino food will soon be available in the Oklahoma City area.


Cuisine: Filipino
Cost: $$
Hours: Closed Sun. & Mon.
Accessible: Yes
Smoking: No smoking

Most Recent Visit: Aug. 17, 2018
Number of Visits: 1
Best Items: Pork Ribs Adobo, Pansit Bihon


Asian Food Details

Tea: N/A
Buffet: No


Special Ratings
star 5 Pork Ribs Adobo
star 5 Pansit Bihon
star 5 Chicken Soup

Johnnie’s–The Village, OK

Johnnie’s Charcoal Broiler
2652 W. Britton Rd.
Oklahoma City, OK
(405) 751-2565
Johnnie's on Britton Rd.

Johnnie’s on Britton Rd.

Johnnie’s has become an Oklahoma City institution, bringing the quality of hamburgers to a level found at very few places. The Split-T and The Patio were the first restaurants I can remember that served charcoal broiled hamburgers with hickory sauce. Johnnie’s came along soon afterward, and carries on the tradition today with nine locations in the OKC and Tulsa areas.

The hamburgers at Johnnie’s are cooked over charcoal, giving them a distinct flavor. I do not know why this cooking method has not caught on in many places outside Oklahoma, but it is one of the things I really appreciate about Johnnie’s and some of the other hamburger places in the area.

Even though Oklahoma is known for charcoal broiled hamburgers, I have not found any other restaurant that does it as well as Johnnie’s (except for places such as Split-T that were my favorites while growing up). My travels around the country have so far demonstrated that Johnnie’s is not only very good, but also unique in offering the type and quality of burger that is served here. Many places in Oklahoma City come close, but I still think Johnnie’s is the best.

Since I started publishing my own personal ratings of restaurants, there has been a dilemma about how to rate my favorite hamburger, pizza, barbecue, taco, and other casual and downscale restaurants that certainly do not qualify as “fine dining,” but have their own place in my personal “food chain.” Johnnie’s is not one of the city’s most elegant restaurants, but it is one of the ones I would most miss if it were gone.


Hamburger with Johnnie's sauce

Hamburger with Johnnie’s sauce

Johnnie’s offers salads, sandwiches, and deli favorites (such as turkey and cranberry) but to me the hamburgers and fries are the reason to go. Although several toppings are available for the burgers, Johnnie’s Sauce is the one I have always enjoyed. Cooked each day on the stove for about five hours, this hickory sauce is made with a secret blend of ingredients, and can be purchased for take-home. I would say this sauce is a must try, and it can be ordered on the side for those who wish to try it. I usually prefer mustard to tomato based sauces, but Johnnie’s Sauce is of such superior quality it can only be compared to a high quality barbecue sauce.

The meat patties are made with chuck, and are higher quality than the average hamburger. The sauce, the charcoal broiling, and the meat all seem to be key ingredients in making this such a good burger.

I have also enjoyed the buns with sesame seeds on top as much as any other part of the burger.

Veggie burger with Johnnie's Sauce and fries

Veggie burger with Johnnie’s Sauce and fries

Many times I get as much enjoyment out of a veggie burger as the meat patty, mainly because I order them with Johnnie’s Sauce (but customers can also get mustard or mayonnaise if they wish). I am sure there are better quality veggie burgers than the ones here, but out of the ones I have tried in the Southwest, I like the ones served at Johnnie’s the best. Honestly, though, I would like just about anything that had Johnnie’s Sauce on it.

Other Menu Items
Johnnie’s offers some other choices if you are not in the mood for a burger. One popular item is the Frankfurter with chili and cheese, similar to the coney hot dogs served at many of the local hamburger restaurants. The frankfurter seemed to be better quality than most, with more meat and less “filler” than many hot dogs, as well as a good flavor. The chili, though, was disappointing compared to the “other” Johnnie’s in El Reno (which I think is the best). This is Texas style chili (not New Mexico chile that is much spicier and either red or green colored).

Johnnie’s menu includes several sandwiches, salads, and other items, and I have tried several of them at the Northwest Expressway location. The one I liked best was the grilled chicken breast sandwich.

Side Dishes
The french fries are almost addictive with just the right amount of grease. The large order is probably appropriate only for a family with hungry kids (if you can eat an order by yourself, I would seriously worry about you!).

Baked beans are a healthier side dish, and just about as good as the fries. Because of tradition, though, I usually order the fries.

The Iced Tea is very good, partly because the crystal clear ice is much better than the ice I can make at home from tap water.

When I really need a Milk Shake (such as after a visit to the dentist or other traumatic experiences) I head to Johnnie’s. As strange as it may sound, the milk shake even goes well with a hamburger (I tried it myself just to make sure I could make this statement). I think the one here is better than at Braum’s, but others are welcome to make their own taste test.


My favorite dessert is the Blackberry Cobbler, but I must make the disclosure that I have only tried it at the Northwest Expressway location.

Summing It Up
The hamburgers are not very expensive for the quality you get, but if you order any side dishes Johnnie’s becomes just about as expensive as going to a typical restaurant. In my opinion, though, it is certainly an experience that is worth it.

I think Johnnie’s is something that everyone should experience if at all possible while in the OKC area. The Number 5 hamburger with Johnnie’s sauce is probably the restaurant’s most popular item, but either a burger with some other sauce or any other item with Johnnie’s sauce would still be worth trying (especially the veggie burger).

In addition I should add that this (the Britton Road) location has usually given the most satisfying experience to me because of the consistency of the food and the fact that the dining room seems more comfortable than at the other locations. (The parking lot here is possibly in need of a makeover but this is not a big deal). The other locations are usually very good, but this is the restaurant where I can really count on everything being just as I expect them to be.


Cuisine: Hamburgers
Cost: $$
Hours: Open Daily
Accessible: Yes
Smoking: No smoking
Alcohol: No

Most Recent Visit: Aug. 14, 2018
Number of Visits: 10+
Best Items: Veggie Burger, Hamburger, French Fries, Milk Shake, Tea

Special Ratings
star 5 Hamburger
star 5 Veggie Burger
star 4 Frankfurter with Chili and Cheese
star 5 French Fries
star 5 Baked Beans

Menu (May 2017):