Restaurant Guide–Rio Grande Valley

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  • Date indicates the most recent update of the restaurants listed
  • Bold indicates my recommendations; others come from what I consider to be good sources (see bottom of page for further explanation)


Jalisco Mexico Taqueria–707 N. Alamo Rd. (Mexican) Open daily 7am to 11pm.  Great place for street tacos, tortas, etc. Map (Dining room is open 8-11-21)


3 Marias–3231 Pablo Kisel Blvd. (Mexican) Open daily except Sun evening.  Known for its quesadillas, but reviewers say all the food is fresh and authentic. Has mole. Map (Dining room is open 8-25-21)

Mr. Taco–1034 McDavitt Blvd. (Mexican) Open daily 11 am to 11 pm.  Authentic street tacos. Cheese is Mexican white cheese (not American style). Very good reviews for the tacos. Map (Dining room is open 8-25-21)

Pho and Chinese–2155 Ruben Torres Blvd. (Vietnamese and Chinese) Open Daily.  Reviewers say this is the best Asian restaurant in the valley, and that both Vietnamese and Chinese food are good. Map (Dining room is open 8-25-21)

Ultimo Taco–938 North Expwy. (Mexican) Open daily 11 am to 1 am.  Featured on Pati Jinich’s program La Frontera for its Matamoros tacos (bistec with red or green sauce). She said this is the place preferred by people from Matamoros because its tacos are the most like the ones served in Matamoros. Reviewers on Google Maps say one of its strengths is that it has a large menu of good items, but most say the tacos are the item that is best. Map (Dining room is open 12-1-21)

Note: The best fish dinner I ever had was in Matamoros, so consider crossing the border if the security situation permits. For seafood restaurants in the U.S., it seems to be best to go to Port Isabel or South Padre Island.


Cordon’s Taste of Chicago–4304 W. Freddy Gonzalez Dr. (Pizza) Open Daily.  The most popular item here is pizza (deep dish, thin crust, personal, or calzones) but it tries to give the full Chicago experience with hot dogs, Polish sausage, Italian beef sandwich, hamburgers, breaded pickle spears, etc. It expands the menu beyond a typical pizza and sandwich shop, though, with pasta, wings, and salads. However, the best reviews seem to be for the pizza and sandwiches. Map (Dining room is open 12-1-21)

Moriko’s Teppanyaki Grill–2708 S. Closner Blvd. (Japanese) Usually open for dinner Wed-Sat but schedule changes weekly.  This is a food truck that serves teppanyaki which has very good reviews. Commenters like the shrimp, salmon, steak, and tofu. Facebook page shows tables, some of them outdoors, but I’m not sure about their seating arrangement. Map (Dining room is open 10-30-21)


Las Vegas Cafe–1101 W. Harrison Ave. (Mexican) Open 11 am to 9 pm (closed Sun). The food is said to be good in general, but best items are the daily specials (chile relleno on Mon, enchiladas suizas on Tue, etc.). Serves breakfast starting 6 am. Enchiladas appear to be Tex-Mex style. Map (Dining room is open 10-30-21)

Pacific Island Kitchen–2224 S. 77 Sunshine Strip (Filipino) Open 8 am to 6 pm (open daily).  Filipino market that also serves meals. Filipino plate is recommended (pancit, lumpia, and adobo). Map (Tables are available 9-3-21)


Delia’s–4800 S. 23rd St. (Mexican) Open daily except Sun evening.  Only serves tamales, but reviewers say these are the best you will find outside of Mexico. Map (Dining room is open 8-23-21)

Hop Tung–4200 N. 10th St. (Vietnamese) Closed Mon.  Serves both Vietnamese & Chinese food, but Chinese food is American style.  Most people like the food–the issues people have is usually with the service, though. Map (Dining room is open 8-23-21)

Kusina–6700 N. 23rd St. (Filipino) Open daily 10 am to 8 pm.  Filipino restaurant and market. Reviewers say the food is always fresh and good. Dinuguan stew, pancit, and lumpia are recommended. Map (Dining room is open 12-1-21)

Mayan Chef–7600 N. 10th St. (Mexican) Open Daily.  Small restaurant with a limited menu that I think is served fast food style. Food seems to be consistent with Mayan style (black beans, chipotle sauce, and a marinated Mayan pork). Map (Dining room is open 10-29-21)

Mikhuna–905 N. Main St. (Peruvian) Dinner only (closed Sun).  This is a Japanese-Peruvian restaurant that has dishes from both countries (also has “chaufa” food that is a Peruvian-Chinese fusion). The menu says it is “A Modern Culinary Movement.” Map (Dining room is open 10-29-21)

Republic of the Rio Grande–1411 S. 10th St (Fine Dining) Closed Sun. This seems to be the best place in town to find elevated Mexican food, although it is mostly an American menu. The photos of the avocado chicken or salmon make me want to try one of them, and items like ceviche also sound good. Fine dining in the RGV is not like it is in other parts of the country, so I think this would be a worthwhile experience. Map (Dining room is open 12-1-21)

Schneider’s–5507 N. Ware Rd. (German) Dinner only (closed Sun).  Large menu & good food. Many say it compares with New Braunfels or Fredericksburg. Map (Dining room is open 10-30-21)

Thai Red Chili’s–3507 N. Ware Rd. (Thai) Closed Sun (and closed from 2:30 to 5 pm).  Good reviews for the food, but some say the portions are small. People recommend the pad thai and pad se lew including the tofu pad thai (I think not because other dishes are not good but because portion sizes are so small the noodle dishes are the ones they feel they are getting their money’s worth). Map (Dining room is open 12-1-21)

Xin Xin–6401 N. 10th St. (Vietnamese) Open 11 am to 9 pm (closed Mon).  Advertised as a Chinese restaurant (and has orange chicken) but the really authentic food is the Vietnamese (and some from SE Asia confirm that this is so). Pork chop on broken rice or chicken on broken rice have the best reviews, but people also say the pho is the best in the valley. Map (Dining room is open 12-1-21)


Pho Le Lai–2307 E. Griffin Pkwy. (Vietnamese) Closed Sun.  Very good pho. Has other Vietnamese items on the menu–they are southern Cal. quality, but probably the selection here is much more limited. Map (Dining room is open 8-23-21)


Snowbite–500 N. Jackson Rd. (Vietnamese) Closed Sun evening & closed Tue.  In addition to a regular Vietnamese menu, it also has Vietnamese-Mexican fusion food (such as Mexican meats in a banh mi sandwich). Formerly in Edinburg. Map (Dining room is open 8-23-21)

Port Isabel

Joe’s Oyster Bar–207 E. Maxan St. (Seafood) Open daily 11 am to 7 pm.  Good and cheap fried shrimp if you’re not looking for an upscale setting (just good food). Map (Dining room is open 8-25-21)

South Padre Island

Cap’n Roy’s–1313 Padre Blvd. (Seafood) Open 11 am to 9 pm (closed Sun).  Shrimp, fish tacos (serves a variety of Mexican food). Fish tacos seem to be the specialty. Map (Dining room is open 10-30-21)

F&B–3109 Padre Blvd. (Seafood) Dinner only but brunch & dinner on Sun (closed Mon).  Upscale food that specializes in seafood, but this is not all they have (another specialty is Italian, but this seems to be mostly for side dishes). Costs about $40 per person. If someone has made a special trip to SPI and they want the best seafood possible, this seems to be a good bet. Map (Dining room is open 7-22-20)

Gabriella’s–700 Padre Blvd. (Italian) Open daily (dinner only).  I think this has a connection with Gabriella’s in Oklahoma City and Isle of Capri in Krebs, OK. The reason I’m including it, though, is because it has good reviews. However, reviews are very skewed between 5 stars and 1 or 2 stars. Map (Dining room is open 7-22-20)

Pier 19–1 Padre Blvd. (Seafood) Open daily 8 am to 8:30 pm.  Tourist place with a view, but not a tourist trap (many say the food is some of the best). Fried shrimp, coconut shrimp, blackened fish, ceviche, oysters Rockefeller are recommended. Map (Dining room is open 10-31-21)


Nana’s Taqueria–1802 S. International Blvd. (Mexican) Open daily except Sun evening.  “Lonches” are a regional specialty (although I am not sure what they are). Map (Dining room is open 10-30-21)

Note: Reviewers on Chowhound recommend the following places in Nuevo Progreso, Mexico: Arturo’s (well known, more upscale restaurant) and La Fogata.  You can park in a pay parking lot on the Texas side of the river–it is about a quarter mile walk to Arturo’s.


Notes About This List:

This is a “master list” of restaurants that I have seen on the Internet or other sources and would like to try, or that I think would be of interest to others.  I do not mean for this to be an exhaustive list of every good place to eat, but it should represent a good sample of the most interesting or unique restaurants, along with a few that best represent an area’s regional cuisine.  My own recommendations are in Bold.

I am not looking to include:

  • Fine dining (unless they are unique because of regional specialties)
  • Low end restaurants that are popular with locals but may not be of much interest to travelers or people in general (everyone will have to use their judgment on this one)

Extra consideration for the following:

  • The food is organic, fresh, healthy, or farm to table
  • The restaurant serves a relatively hard to find type of ethnic food and reviews are good

In addition to the regular guidelines I try to include:

  • The best Asian restaurants in the area even if they are not totally authentic
  • Particularly good Mexican restaurants (this usually means the food is from a particular state in Mexico or it is one of the best examples of a U.S. regional style)

Please feel free to leave your own comments or suggestions.



Chowhound (Texas)

Google Maps (former web site which I used for preliminary research)

Yelp (Texas)