El Paso, TX
I think if I were to describe a Mexican style diner it might be based on El Jacalito in central El Paso. It is probably best known for breakfast, but it has a sizeable lunch crowd also. The sisters who own the restaurant know the large group of regular customers who come in, yet they remarkably do not look anywhere near old enough to have been running the restaurant for as long as I know it has been in operation.
Of course the restaurant does depend on its regular customers (I know because I was one myself when I worked in the area and could go to the restaurant frequently). I always thought of El Jacalito primarily as being one of the three best places to get caldo de res (one of the others is now closed and the other is Jalisco Cafe). The other notable feature I found at El Jacalito was the special Lent meals they served (I think it is the best in El Paso for this). Breakfast is probably the third thing of note here, although, there is nothing I can tell you about this from personal experience.
At lunch I saw a good part of the El Paso City Engineering Department and other people I knew at the restaurant on a regular basis. This is one way I always knew it was authentic, with the no-nonsense engineers seeming to be particularly choosy about their Mexican food.
The comida corrida is very popular for lunch at El Jacalito, with the common feature of all comidas being that it comes with caldo de res (beef soup). For the main dishes that came with the dinner I liked some more than others, but I always thought the soup was excellent.
The lunch special comida corrida always starts with Caldo de Res, a beef soup full of more vegetables than meat. The caldos at different restaurants had different features that I liked the best, and I thought the standout here was the vegetables (which were very good and there were more of them than at the other restaurants). The meat was a little fatty (they give you lime slices to counteract the fatty flavor) but the meat was fine. I figured, though, that the best cuts of meat are the ones they served on the plates and the lesser ones were used in the soup.
Chile Verde is one of the places where the good cuts of meat go, and I would say this may be the best example of this dish in the city. It is spicier then most, has a higher meat to potato ratio than most, and the meat is leaner than most. Most of all, though, I like the flavor of this dish. I think the spiciness here might not be to everyone’s taste, but otherwise I do not know of any others you could try that are better.
The Mexican Plate probably offers the best choice for lunch, with a taco, enchilada, chile relleno, and chile verde.
The rice and beans are very good, but as is the case with most restaurants, the Rice is better.
A small dessert is served with the comidas, and I think is always home made.
El Jacalito usually has several types of aguas frescas drinks. Lemonade is sweet and has a very good flavor. Horchata is also excellent at Jacalito’s.
In my opinion, based on a number of years of experience, the meatless dishes at El Jacalito are the weak point of the restaurant. These include the enchiladas and chiles rellenos that seemed too greasy compared to others. Enchiladas are usually made differently in Mexico than in El Paso, and the ones here are pretty true to the Ciudad Juarez style. Both of these are enjoyable to me, though, on the Mexican plate served with other items.
During Lent (on Fridays and other holy days in the Catholic Church) a Lent special is served offering a very good alternative to the normal meat dishes. Lentil soup, or Lentejas is always available, and this is usually the highlight of the meal for me. The lentils are always fresh, and the spicing is always just right (this is the part where many other restaurants do not quite stack up). El Jacalito also sometimes has other types of vegetarian soup.
Corn tortillas are excellent with the soup and are free, but you have to ask for them (they come automatically when the main meal is served).
Each Friday during Lent there is at least one traditional fish and one shrimp dish available, and these are rotated each week with most of them being served more than once. One of my favorites is the Pescado Empanizado (shown above), largely because of the excellent tartar sauce. The breaded fish is good on its own, but I would say the tartar sauce turns it into something excellent.
My other favorite is one for which I do not have a photo, but it is the Pescado Veracruzano, a traditional Mexican style fish served with olives on top.
When they serve mashed potatoes this is sometimes better than the fish itself, although the french fries are very good as well.
One of the highlights of the Lent dinners is the Capirotada for dessert, a bread pudding with raisins soaked in a syrup that made me think this could not possibly be a special dish for comida de cuaresma since Lent is supposed to be a sacrifice, isn’t it? Jacalito’s still has the best capirotada I have found.
Chips and Salsa
Almost every Mexican restaurant serves chips and salsa, but here you get two types of salsa (these can also double for salsas you put on your meal).
El Jacalito has many things I love, and some I could easily skip. This is a restaurant in a working class neighborhood where many people go every day or at least on a regular basis to get the type of Mexican food they knew growing up. I think people like the variety here, although like me they probably have their favorites.
If you have a chance to try the Lent specials comida de cuaresma, I definitely think this is something that should not be skipped.
Cuisine: Mexican Chihuahua
Hours: Breakfast & lunch only (closed Sun.)
Accessible: Yes (Parking is on the street)
Smoking: No smoking
Most Recent Visit: Mar. 23, 2018
Number of Visits: 10+
Best Items: Chile Verde, Caldo de Res, Lent Specials