New Clock–El Paso, TX

New Clock Restaurant
8409 Dyer St.
El Paso, TX
(915) 751-6367
New Clock Restaurant

New Clock Restaurant


Every once in a while when visiting restaurants I like to return to some of my old favorites, such as New Clock which is located in northeast El Paso. The “New Clock” has been advertising its 25th Anniversary, showing that it has been open at least since 2001. To find the “Old” Clock I think you have to go to the Oasis Restaurant at Pershing and Copia which was the inspiration for the restaurant and where the original owner Lyle Dautrich worked before opening what became a chain of Clock Restaurants (the one on Dyer is the only one that is still open).

I really do not have any idea how many times I have been to New Clock, but it was enough that I knew I wanted to go back. If the food has changed at all I think it for the better, because I have memories of it being a “greasy spoon” which is really not the case now. An old menu on the wall shows that it was mainly an American family style restaurant with an emphasis on breakfast items. It still has a coffee shop concept, but the Mexican menu has been greatly expanded so that they have a wide choice of items. The Mexican food in particular seems to have lost the greasy taste I experienced before, and I think it is competitive with the best Mexican restaurants in town.

For those who would like a review in a nutshell I will compare it to other coffee shops. Good Luck Cafe, for instance, served a Mexican plate on which I thoroughly enjoyed everything that was served. New Clock, on the other hand, has hits and misses. In my opinion the good items at New Clock are really at a level that I would call some of the best in El Paso (I did not find this at Good Luck Cafe), while some of the items at New Clock are below the standard of Good Luck. I tend to go to restaurants such as New Clock because there are certain things I especially like, while Good Luck Cafe would be a good choice if my main emphasis was variety rather than one specific dish I was craving.

Breakfast

Enchiladas montadas

Enchiladas montadas

Enchiladas Montadas are a popular dish at New Mexican restaurants, but at the New Clock they are served on the breakfast menu. This is because they have an egg on top and they come with hash browns. The enchiladas are served flat and come with either red or green sauce (or it can be served half and half as I got it). The red part of the enchilada was one of the most flavorful I have ever eaten. In addition to being served flat as in New Mexico, it was spicy like New Mexican food and the flavor was very comparable as well. This is definitely an excellent choice.

I liked the Green Enchilada as well, but not as much as the red. I thought the green sauce was more of a border style with some type of filler, although the green chile itself seemed to be the real deal (and probably came from New Mexico).

The eggs are cooked the way you want and were very good as well. I thought they added to the overall flavor, and were a good way to cut what would have been a very spicy dish.

The Hash Browns were a very big disappointment compared to the last ones I had (at El Camino in Socorro, NM). Granted that I have a limited number of hash brown experiences recently, but I know that the ones at New Clock are really not the best you can find.

The Beans were good but did not seem to be among the best in El Paso.

Huevos rancheros

Huevos rancheros

The Huevos Rancheros were fresh and very good–probably one of the biggest reasons to come to New Clock.

Huevos rancheros with chile con queso

Huevos rancheros with chile con queso

I also sampled the Huevos Rancheros topped with chile con queso (there is an extra charge for the chile con queso). I thought the flavor of the chile con queso was a little subdued compared to the two sauces on the enchiladas, but it makes a good choice when you want something less spicy than the enchilada sauces. The green chiles on top were not terribly spicy, so overall this is a pretty mild dish but still with a border flavor.

Chips and Salsa

Chips and salsa

Chips and salsa

The chips and salsa were so good this influenced me to give New Clock a rating more toward the high end of the scale (thinking that some of the hash browns that were below par were an anomaly). It also made me think that the Mexican food is really what this restaurant does the best.

Other Notes
Although there is a large choice of menu items, I think Mexican food is really what is most popular here. I know that I can really recommend the red enchiladas. I do not know if they purposely serve the food New Mexico style, but the enchiladas were closer to this style than the typical ones served in El Paso (especially because of the spice level).

I believe the breakfast menu is available all day, or at least it was available when I went at lunch time. For some of the items, such as the enchiladas montadas, the only thing that really distinguishes them as a breakfast item are the fact that they are served with hash browns and that there is an egg on top. I think breakfast is their most popular and quite likely their best meal, with the understanding that the breakfast menu is quite varied and many of the items are suitable for other meals.


RATING: 23

Cuisine: Mexican and American
Cost: $$
Hours: Open daily except Sun. evening
Accessible: Yes
Smoking: No smoking
Alcohol: N/A

Most Recent Visit: Jun. 7, 2025
Number of Visits: 6
Best Items: Enchiladas Montadas (Red), Huevos Rancheros, Salsa

 

Mexican Food Details

Chile Index: chile 4
Cooking Oil: N/A

 

Special Ratings
star 5 Red Enchiladas
star 5 Green Enchiladas
star 5 Huevos Rancheros
star 5 Rice
star 4 Beans
star 3 Hash Browns
star 5 Chips
star 5 Salsa

One thought on “New Clock–El Paso, TX

  1. Without going into great detail, “The New Clock” was built around 1960. It was just “The Clock” when it was first built by Lyle Dautrich. I was good friends with Larry, his son and visited their home numerous times.
    The original circular Northeast Clock was at Dyer and Fred Wilson. The Oasis was in the SW corner of Sunrise Center, at Tetons and Dyer (and the Red Rooster at Northgate.). After the restaurant was sold, it was reopened as “Elias Bros’ Big Boy,” or something like that. It may have even gone through 2 or 3 iterations. But then it was bought by the current owners and named “The NEW Clock.” It is catty-corner from the old Oasis, now long gone.
    They originally filled it with a good 30 or 40 clocks. And no, they weren’t running and didn’t get reset at the semi-annual time change, lol. Most of them seem to be gone now. But they still serve very good and economical meals.

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