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July 29, 2026: There is a banner at Sam’s Restaurant saying that it is under new management.

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Review of Sam’s with my last visit on Jan. 22, 2021:

I think I should begin by repeating the introduction to the review of Sun Garden Chinese Bistro:

When Sam’s Chinese Restaurant opened on Yandell Drive it was a groundbreaking moment for El Paso, not only because it offered truly authentic Chinese food but also because the people of the city embraced it. Now chef Mike Wu, one of the original owners of Sam’s, has his own restaurant on the west side called Sun Garden Chinese Bistro (another one of the original owners has moved Sam’s Restaurant to Dyer Street and his wife operates Red Lantern in east El Paso). While each of the three current “Sam’s” restaurants has its own menu items and recipes, the original traditional Cantonese style of food can be found at all three of these restaurants.

Bob, one of the original partners at Sam’s now operates the new Sam’s on Dyer Street, while his wife Sharon managed Red Lantern on the east side for a number of years but it has since changed owners and menus. Now the restaurants following the tradition of the original Sam’s Restaurant are Sam’s on Dyer and Sun Garden on Mesa.

The new Sam’s on Dyer Street does not have an authentic “Chinese menu” as such, but it does serve quite a few traditional dishes. The “Chef’s Specials” section on the current menu has the greatest concentration of authentic dishes, although this type of food can also be found elsewhere on the menu.

Probably the biggest difference between Sam’s and many restaurants in the United States is the relatively small number of dishes they serve which did not originate in China or are relatively unknown there such as General Tso’s chicken (this dish is served at Sam’s but is one of the few examples of this type of dish that I can find).

My number one tip for Sam’s Restaurant is to ask Bob or the wait staff for suggestions. Their tips have always been ones that have not only directed me to the dishes that are authentic, but also ones that have been very good.

Appetizers

The appetizers have so far been the least impressive part of the menu to me, and I think all of them are pretty much Americanized (with the exception of the steamed dumplings which I have not yet tried). A friend of mine made a meal off of the Fried Dumplings, or alternately I think it would provide appetizers for a whole table.

The Onion Pancakes had a good flavor but they were crunchy, and the best ones I have had were softer than the ones that Sam’s makes.

Chef’s Specials

The “Chef’s Specials” section of the menu seems to be the largest single source of authentic Chinese food on the menu. So far everything I have tried has been excellent, including the Steamed Fish Filet which Bob recommended to me based on what I used to order at the original Sam’s. Restaurants that serve fish in El Paso really have to prove to me that they have a good source of fish, and I was very satisfied with what I had at Sam’s. The ginger, onions, and black bean sauce were excellent as well.

Sam’s Spicy Eggplant was not all that spicy, but it was a taste treat. I particularly liked the chicken and the basil, but most of all Sam’s “special spicy sauce” became one of my favorite sauces at the restaurant.

The Curry Chicken is a good dish to order if you want it to actually be spicy (several items are said to be spicy, with a red chile on the menu next to the dish’s name). This dish was as spicy as the Indo-Chinese dishes I have had at Indian restaurants, but with a Chinese flavor (even though the curry gives it somewhat of an Indian taste). It is just the opposite of the Chinese food in Indian restaurants that use Chinese ingredients but still have an Indian flavor. Just for this alone it was interesting to order the dish here, and I enjoyed the balance of flavors that Sam’s uses.

The Basil Chicken is probably the best of the Chef’s specials in terms of the vegetables and ingredients, and the Hoisin sauce is good as well. At the time I ordered it I thought it was probably the best dish at the restaurant, although other dishes come very close (and I would say order the spicy eggplant if the sauce is the most important consideration).

Stir Fried

I found one of my favorite sauces here somewhat by accident by asking questions of the waitress. That sauce is the light garlic white wine sauce that comes on the Assorted Vegetable with Chicken dish. I had asked her about some other sauces and she suggested that this one was good because it had a barely noticeable garlic flavor unlike many of the traditional garlic sauces. I am now a big fan of it, and this was a very good dish. I should mention that in the stir fried dishes “with” something, you can have your choice of shrimp, combo, beef, chicken, or pork (although I generally like chicken best, I am sure these other choices are good as well).

Vegetarian

I have to say that I was not a fan of the Family Style Tofu for several reasons, and I attribute it to the fact that they were having problems in the kitchen. On my most recent visit in 2021 the restaurant seemed to be running on all cylinders, and that is why I am still giving an unqualified recommendation of the restaurant.

The main reason I had a problem with it was that it apparently had MSG, and a lot of it (again, this is not normal for the restaurant, and particularly when we have asked them to omit the MSG).

Noodles

The Singapore Rice Noodles were spicy and had a good flavor.

Other Dishes
I am scratching my head a little bit because in the past my friends have ordered dishes with both Szechuan and Hunan sauce (I did not order them but I did have a taste of each one). The Szechuan dishes are no longer on the menu but I am not sure if they are now just going by a different name.

The Szechuan sauce was my favorite of the two, and I did not actually try the Hunan Prawns dish, but nonetheless I am showing the photo without a recommendation about whether others should order it or move on to something better. I could not find this dish on the current menu but it looks like something the restaurant could prepare if you request it.

A Wrap-Up
There are two restaurants in town serving the type of food they had at the old Sam’s on Yandell Drive (the current “Sam’s” and Sun Garden on the west side). Each one has certain dishes that are good and certain types of food that I like. They both serve Cantonese/ Hong Kong style food, but they have certain dishes that are spicier and imported from other parts of China. One thing I do like about Sam’s is that it has consistently had the best prices out of the two choices (although Sun Garden’s lunch specials are very competitive).

Sam’s “Chef’s Specials” section of the menu gives you the greatest choice of “authentic” Chinese food, and I really like everything I have tried from here. However, there are dishes from other sections of the menu that I would say have a very Chinese flavor, and which I like very much. One good example is the assorted vegetable with chicken (to me this is outstanding because of the light garlic white wine sauce they use).

I suspect that there are still some more outstanding dishes here waiting to be discovered, and this is because I have great confidence in all the “Sam’s group” chefs.

Note: This review was updated July 26, 2026

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RATING: 24

 

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